| Record ID | ia:foodselectionfor35pete |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/foodselectionfor35pete/foodselectionfor35pete_marc.xml |
| Download MARC binary | https://www.archive.org/download/foodselectionfor35pete/foodselectionfor35pete_meta.mrc |
LEADER: 01304cam 2200325I 4500
001 206199
005 20111202211144.0
008 800401 dcu 000 eng d
016 7 $aCAT10245959$2DNAL
035 $90245-95960
035 $a206199
040 $aAGL$dAGL
049 $aAGLL
070 $aA321.9$bAg8 no. 35
072 0 $a4000
100 10 $aPeterkin, Betty B.,$d1921-
245 10 $aFood selection for good nutrition in group feeding,$cby Betty B. Peterkin.
260 00 $aWashington$b[Agricultural Research Service, U.S. Dept. of Agriculture$c[1968]
300 $aiv, 32 p.$c26 cm.
490 1 $a[U.S. Dept. of Agriculture] Home economics research report no. 35
500 $aSupersedes and is an extensive revision of Planning food for institutions, by R. C. Lifquist and E. B. Tate, issued as U.S. Dept. of Agriculture. Agriculture handbook no. 16 (1 Ag84Ah)
650 0 $aFood service$xPublic institutions.
650 0 $aNutrition.
650 0 $aDiet.
700 10 $aLifquist, Rosalind C.$q(Rosalind Caribelle),$d1903-$tPlanning food for institutions.
830 0 $aHome economics research report (United States. Dept. of Agriculture)$vno. 35
930 $a20111114$b20111202$c00000000
939 $a20111025$b20111104$c00000000
946 $aUSDA
959 $a$c2011/11/14$earojas$gap