MARC record from Internet Archive

LEADER: 02243cam 2200541 a 4500
001 ocn144548211
003 OCoLC
005 20191215182843.0
008 070611s2008 miuab j b 001 0 eng
010 $a 2007024353
040 $aDLC$beng$cDLC$dBAKER$dBTCTA$dVP@$dEHH$dAGL$dCQU$dSINLB$dIG#$dXY4$dOCLCQ$dCUK$dOCLCQ$dOCLCF$dOCLCO$dOCLCQ$dOCLCO$dOCL$dCHILD$dQQ3$dCNCLB
020 $a9780737737752$q(hardcover)
020 $a0737737751$q(hardcover)
035 $a(OCoLC)144548211
043 $af-et---
050 00 $aTX725.E84$bS54 2008
070 0 $ajTX725.E84$bS54 2008
082 00 $a641.5963$222
084 $aTS972.184.21$2clc
100 1 $aSheen, Barbara.
245 10 $aFoods of Ethiopia /$cBarbara Sheen.
260 $aDetroit, Mich. :$bKidHaven Press,$c℗♭2008.
300 $a64 pages :$bcolor illustrations, color map ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aA taste of culture
504 $aIncludes bibliographical references (page 60) and index.
505 0 $aThe basics of Ethiopian cooking -- Favorite foods -- Coffee and snacks -- Special occasions.
520 $aDescribes the regional cuisine of Ethiopia, including information on traditional dishes, and provides recipes for such famous Ethiopian dishes as kategna, eggs firfir, and ayib.
650 0 $aCooking, Ethiopian$vJuvenile literature.
650 1 $aCookery, Ethiopian.
651 1 $aEthiopia$xSocial life and customs.
650 7 $aCooking, Ethiopian.$2fast$0(OCoLC)fst01753309
650 7 $aEthiopian cooking.$2sears
655 4 $aNonfiction.
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aJuvenile works.$2fast$0(OCoLC)fst01411637
655 7 $aCookbooks.$2lcgft
830 0 $aTaste of culture.
856 41 $3Table of contents$uhttp://catdir.loc.gov/catdir/toc/ecip0720/2007024353.html
938 $aChildren's Plus, Inc.$bCHIL$n101017
938 $aBaker & Taylor$bBKTY$c27.45$d27.45$i0737737751$n0007156159$sactive
938 $aBaker and Taylor$bBTCP$nBK0007156159
938 $aIngram$bINGR$n9780737737752
029 1 $aIG#$b9780737737752
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 261 OTHER HOLDINGS