MARC record from Internet Archive

LEADER: 02326cam 2200589 a 4500
001 ocm40752700
003 OCoLC
005 20201228012249.0
008 990208s1999 enka 000 0 eng
040 $aUKM$beng$cUKM$dOCL$dOCLCQ$dYDXCP$dOCLCF$dOCLCO$dOCLCQ$dUNITY$dLUN
015 $aGB99Z8834$2bnb
015 $aGB99-Z8834
019 $a1167251640
020 $a0198328141
020 $a9780198328148
020 $a019832815X$q(Bookshop ed.)
020 $a9780198328155$q(Bookshop ed.)
035 $a(OCoLC)40752700$z(OCoLC)1167251640
043 $ae-uk---
050 4 $aTX551$b.T22 .L22 1999
082 04 $a613.28$221
100 1 $aBender, Arnold E.$q(Arnold Eric),$d1918-
245 10 $aFood tables & labelling /$cArnold E. Bender and David A. Bender.
250 $aNew ed.
260 $aOxford :$bOxford University Press,$c1999, ©1998.
300 $a109 pages :$billustrations ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aPrevious ed. published in 2v. as: Food tables. 1986 - Food labelling. 1991.
520 $aContaining analyses of the energy and nutrients - fats, carbohydrates, fibre, protein, vitamins and minerals - in over 800 fresh and processed foods and drinks, this text includes raw vegetables to fast-food take-away meals. It provides an explanation of the terms, and how to understand the labels.
650 0 $aFood$xComposition$vTables.
650 0 $aFood$xLabeling$zGreat Britain.
650 7 $aFood$xComposition.$2fast$0(OCoLC)fst00930485
650 7 $aFood$xLabeling.$2fast$0(OCoLC)fst00930525
651 7 $aGreat Britain.$2fast$0(OCoLC)fst01204623
655 7 $aTables.$2fast$0(OCoLC)fst01423914
700 1 $aBender, David A.
700 1 $aBender, Arnold E.$q(Arnold Eric),$d1918-$tFood tables.
700 1 $aBender, Arnold E.$q(Arnold Eric),$d1918-$tFood labelling.
938 $aYBP Library Services$bYANK$n3719737
029 1 $aAU@$b000014511147
029 1 $aNLGGC$b176497242
029 1 $aNOK$b0198328141
029 1 $aNOK$b019832815x
029 1 $aNZ1$b2501739
029 1 $aUKBNS$b065538722
029 1 $aUKPTR$b019832815X
029 1 $aUNITY$b065538722
029 1 $aUNITY$b114736081
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 59 OTHER HOLDINGS