| Record ID | ia:foodtechnologyin0000tull |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/foodtechnologyin0000tull/foodtechnologyin0000tull_marc.xml |
| Download MARC binary | https://www.archive.org/download/foodtechnologyin0000tull/foodtechnologyin0000tull_meta.mrc |
LEADER: 01500cam 2200457 a 4500
001 ocm43458143
003 OCoLC
005 20200907233130.0
008 020114s2002 enkab j 001 0 eng
040 $aUKM$beng$cUKM$dVP@$dDEBBG$dYDXCP$dOCLCF$dOCLCQ$dPHUST$dOCLCA
015 $aGBA0-Z3370
020 $a0198328192
020 $a9780198328193
035 $a(OCoLC)43458143
050 4 $aTP370 .T822 2002
082 04 $a664$221
084 $aLEB 100f$2stub
100 1 $aTull, Anita.
245 10 $aFood technology :$ban introduction /$cAnita Tull.
260 $aOxford :$bOxford University Press,$c2002.
300 $a128 pages :$billustrations (some color), 1 color map ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aFood industry and trade$vJuvenile literature.
650 0 $aFood industry and trade.
650 7 $aFood industry and trade.$2fast$0(OCoLC)fst00930843
650 07 $aLebensmitteltechnologie.$0(DE-588)4034901-9$2gnd
650 07 $aLebensmitteltechnologie.$2swd
650 07 $aLehrbuch.$2swd
655 4 $aLehrbuch.
655 7 $aJuvenile works.$2fast$0(OCoLC)fst01411637
938 $aYBP Library Services$bYANK$n3952959
029 1 $aAU@$b000023304399
029 1 $aDEBBG$bBV014889313
029 1 $aNZ1$b5510965
029 1 $aUKBRU$b164612
029 1 $aUNITY$b046889760
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 52 OTHER HOLDINGS