| Record ID | ia:foodvaluesonpoun29macg |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/foodvaluesonpoun29macg/foodvaluesonpoun29macg_marc.xml |
| Download MARC binary | https://www.archive.org/download/foodvaluesonpoun29macg/foodvaluesonpoun29macg_meta.mrc |
LEADER: 01317cam 2200337Ia 4500
003 OCoLC
005 20111013040006.0
008 940720s1943 cau b s000 0 eng d
016 7 $aCAT10907294$2DNAL
035 $a30799099
040 $aWIX$cWIX$dOCLCQ$dAGL$dCUV
043 $an-us-ca
072 0 $aE130
072 0 $aQ505
072 0 $aF110
245 00 $aFood values on a pound, acre, and man-hour basis for California processed vegetables /$cJohn H. MacGillivray ... [et al.].
260 $aBerkeley, Cal. :$bUniversity of California, College of Agriculture, Agricultural Experiment Station,$c[1943]
300 $a15 p. ;$c28 cm.
500 $a"12, '43."
504 $aIncludes bibliographical references.
500 $aOften cited as: Lithoprint series.
650 0 $aVegetables$zCalifornia.
650 0 $aAgricultural productivity$zCalifornia.
700 1 $aMacGillivray, John H.$q(John Henry),$d1899-1984.
710 2 $aCalifornia Agricultural Experiment Station.
830 0 $aLithoprint series (California Agricultural Experiment Station) ;$v29.
852 0 $aCU-A$bSHLDS$cGEN$hS39$i.E89 no.29
852 0 $aCU-A$bSHLDS$cGEN$hS39$i.E89 no.29$4Shields Library$5
910 $alhs enr mo pd rc$e20110718$hshlds$ucat
994 $aC0$bCUV
999 $aLSTA Digitization Project (2011.09) - CAES Publications