| Record ID | ia:foodvalueusesofp467atwa |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/foodvalueusesofp467atwa/foodvalueusesofp467atwa_marc.xml |
| Download MARC binary | https://www.archive.org/download/foodvalueusesofp467atwa/foodvalueusesofp467atwa_meta.mrc |
LEADER: 01142cam 2200361 a 4500
001 359024
005 20120904075654.0
008 890420s1916 dcua f00010 eng d
016 7 $aCAT87211996$2DNAL
035 $a(OCoLC)ocm16564535 890420
035 $90316-05360
035 $a359024
040 $aRQF$cRQF$dAGL
049 $aAGLY
070 0 $a1$bAg84B no.467
072 0 $aT300
072 0 $aQ003
100 10 $aAtwater, Helen W.$q(Helen Woodard),$d1876-1947.
245 14 $aThe food value and uses of poultry /$cby Helen W. Atwater.
260 0 $aWashington, D.C. :$bU.S. Dept. of Agriculture,$c1916.
300 $a29 p. :$bill. ;$c24 cm.
490 1 $aBulletin / United States Department of Agriculture ;$vno. 467
500 $aCaption title.
500 $a"December 29, 1916."
500 $a"Professional paper."
650 0 $aPoultry as food.
830 0 $aBulletin of the U.S. Department of Agriculture ;$vno. 467.
841 $ax $b8709220u 0 4 uu 1870922$ez
852 $aDNAL$i1 Ag84B no.467
930 $a20120717$b20120904$c00000000
945 $aUIU
946 $aUSDA
959 $a$c2012/07/17$essouder$gap