MARC record from Internet Archive

LEADER: 02198cam 2200457Ia 4500
001 ocn437305994
003 OCoLC
005 20181224002136.0
008 090921s2009 enka b 001 0 eng d
040 $aBTCTA$beng$cBTCTA$dCXP$dTEF$dYDXCP$dOCLCA$dVP@$dOCLCQ$dKN4$dMOF$dILC$dOCLCA$dOCLCF$dTOH$dBDX$dOCLCQ$dTDS$dOCLCO$dOCL$dOCLCA
019 $a635880773
020 $a9781906868062
020 $a1906868069
035 $a(OCoLC)437305994$z(OCoLC)635880773
037 $bNatl Book Network, Oreil Customer Service Dept 15200 Nbn Way Bldg D Po Box 190, Blue Ridge Summit, PA, USA, 17214-0190
050 14 $aTX643$b.A55 2009
082 04 $a641.5$bAl53f$222
100 1 $aAllen, Darina.
245 10 $aForgotten skills of cooking :$b[the time honored ways are the best-- over 700 recipes show you why] /$cDarina Allen ; photography by Peter Cassidy.
246 30 $aTime honored ways are the best-- over 700 recipes show you why
260 $a[London?] :$bKyle Books,$c℗♭2009.
300 $a600 pages :$bcolor illustrations ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aSubtitle from cover.
500 $aOriginally published in Great Britain in 2009 by Kyle Cathie Ltd.
504 $aIncludes bibliographical references (pages 584-585) and index.
520 $aA comprehensive guide to cooking that includes tips and recipes for a range of foods, including seafood, poultry, game, dairy, lamb, sauces, salads, vegetables, desserts, and breads.
505 0 $aIntroduction -- Foraging -- Fish -- Game -- Beef -- Dairy -- Eggs and poultry -- Pig -- Lamb -- Vegetables, herbs, and salad -- Preserving -- Desserts -- Cakes and cookies -- Bread -- Household tips.
650 0 $aCooking.
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
938 $aBrodart$bBROD$n10320695$c$40.00
938 $aBaker and Taylor$bBTCP$nBK0008560898
938 $aYBP Library Services$bYANK$n3232313
029 1 $aAU@$b000045601465
029 1 $aNZ1$b13314042
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 267 OTHER HOLDINGS