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LEADER: 04476cam a22006978i 4500
001 945792981
003 OCoLC
005 20170116091339.0
008 160604s2016 nyuaf b 001 0 eng
010 $a2016011411
019 $a928480814$a960818698$a961416021
020 $a9781476753324$q(hardcover)
020 $a1476753326$q(hardcover)
020 $a9781476753331$q(paperback)
020 $a1476753334$q(paperback)
035 $a945792981
035 $a(OCoLC)945792981$z(OCoLC)928480814$z(OCoLC)960818698$z(OCoLC)961416021
037 $bSimon & Schuster, Order Dept 100 Front st, Riverside, NJ, USA, 08075$nSAN 200-2442
040 $aDLC$beng$erda$cDLC$dTOH$dBDX$dYDXCP$dOCLCQ$dVTL$dLF3$dOQX$dON8$dBUR$dJRZ$dJP3$dVP@$dIHX$dANK$dCZA$dSFR$dUtOrBLW
042 $apcc
049 $aSFRA
050 00 $aRM237.55$b.P84 2016
082 00 $a641.5/637$223
092 $a641.5636$bP965fo
100 1 $aPulde, Alona,$eauthor.
245 10 $aForks over knives family :$bevery parent's guide to raising healthy, happy kids on a whole-food, plant-based diet /$cAlona Pulde, MD, and Matthew Lederman, MD, with Marah Stets, and Brian Wendel ; Recipes by Darshana Thacker.
250 $aFirst Touchstone hardcover edition.
264 1 $aNew York :$bTouchstone,$c2016.
300 $axx, 300 pages, 16 unnumbered pages of plates :$bcolor illustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 272-280) and index.
505 0 $aThe Forks Over Knives family guide. You're having a baby! ; Your baby's first year ; Beyond the first year ; How to help your family make the Forks Over Knives transition ; Out of the house and on the road -- The Forks Over Knives family recipes. Introduction to the recipes ; Breakfast ; Snacks ; Wraps, roll-ups, and burgers ; Salads ; Side dishes ; Soups and stews ; Baked and stuffed ; Pasta and noodles ; Amazing grains ; Quick and easy ; Dips, spreads, sauces, and dressings ; Desserts ; Basics.
520 $aFrom the authors of the Forks Over Knives Plan comes a complete guide to a whole-food, plant-based lifestyle for your entire family, with more than 125 delicious kid-friendly recipes and tips for raising a whole-foods-loving child in a junk-food-laden world.
650 0 $aNatural foods$xHealth aspects.
650 0 $aVeganism$xHealth aspects.
650 0 $aCooking (Natural foods)
650 0 $aChildren$xNutrition.
700 1 $aLederman, Matthew,$eauthor.
700 1 $aStets, Marah,$eauthor.
700 1 $aWendel, Brian,$eauthor.
700 1 $aThacker, Darshana,$econtributor.
907 $a.b32669720$b12-20-18$c08-03-16
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957 00 $aOCLC reclamation of 2017-18
907 $a.b32669720$b01-13-17$c08-03-16
938 $aBrodart$bBROD$n114284504
938 $aYBP Library Services$bYANK$n12682404
956 $aPre-reclamation 001 value: ocn945792981
980 $a1216 sh LI
998 $aa5$ab4$ae7$axbt$am4$aw2$b12-21-16$cm$da$e-$feng$gnyu$h0$i6
994 $aC0$bSFR
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