| Record ID | ia:foundationhaccph0000spre |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/foundationhaccph0000spre/foundationhaccph0000spre_marc.xml |
| Download MARC binary | https://www.archive.org/download/foundationhaccph0000spre/foundationhaccph0000spre_meta.mrc |
LEADER: 01170cam 2200373 a 4500
001 ocm71163180
003 OCoLC
005 20201012190820.0
008 060510s2006 enka 000 0 eng
040 $aUKM$beng$cUKM$dOCLCF$dOCLCO$dOCLCQ$dUKMGB
015 $aGBA671093$2bnb
016 7 $a013465663$2Uk
020 $a190454455X$q(pbk.)
020 $a9781904544555$q(pbk.)
035 $a(OCoLC)71163180
042 $aukblsr
082 04 $a363.1927$222
100 1 $aSprenger, Richard A.
245 14 $aThe foundation HACCP handbook /$cRichard A. Sprenger.
250 $a3rd ed.
260 $aSprotbrough :$bHighfield.co.uk,$c2006.
300 $a39 pages :$bcolor illustrations ;$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aPrevious edition: 2005.
650 0 $aFood service$xSanitation.
650 0 $aFood handling.
650 7 $aFood handling.$2fast$0(OCoLC)fst00930824
650 7 $aFood service$xSanitation.$2fast$0(OCoLC)fst00931122
029 1 $aAU@$b000040679600
029 1 $aUKMGB$b013465663
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 6 OTHER HOLDINGS