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MARC record from Internet Archive

LEADER: 03416cam 22006614a 4500
001 ocm76263159
003 OCoLC
005 20210928082501.0
008 061109s2008 nyua 001 0 eng
010 $a 2006047036
040 $aDLC$beng$cDLC$dBTCTA$dYDXCP$dXOR$dOCLCF$dOCLCO$dOCLCQ$dUKM$dBAKER$dCDX$dPHADU$dTULIB$dKASET$dOCLCO$dEUW$dOCLCO$dS3O$dOCLCO$dTHHCU$dX#7$dTHHCU$dOCLCQ$dD4W$dOCLCQ
015 $aGBA695884$2bnb
016 7 $a013601428$2Uk
019 $a76360238$a228498028$a779553312$a779695194$a991905776$a992327649
020 $a9780073511061$q(acid-free paper)
020 $a0073511064$q(acid-free paper)
020 $a0077221419
020 $a9780077221416
020 $a9780071102278
020 $a0071102272
020 $a0073311839
020 $a9780073311838
035 $a(OCoLC)76263159$z(OCoLC)76360238$z(OCoLC)228498028$z(OCoLC)779553312$z(OCoLC)779695194$z(OCoLC)991905776$z(OCoLC)992327649
050 00 $aQD31.3$b.D46 2008
082 00 $a540$222
100 1 $aDenniston, K. J.$q(Katherine J.)
245 10 $aFoundations of general, organic, and biochemistry /$cKatherine J. Denniston, Joseph J. Topping.
250 $a1st ed.
260 $aNew York :$bMcGraw-Hill Higher Education,$c©2008.
300 $a1 volume (various pagings) :$bcolor illustrations ;$c29 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aCh. 1. Chemistry: Methods and Measurement -- Ch. 2. The Structure of the Atom and the Periodic Table -- Ch. 3. Structure and Properties of Ionic and Covalent Compounds -- Ch. 4. Calculations and the Chemical Equation -- Ch. 5. Energy, Rate, and Equilibrium -- Ch. 6. States of Matter: Gases, Liquids, and Solids -- Ch. 7. Solutions -- Ch. 8. Acids and Bases -- Ch. 9. The Nucleus and Radioactivity -- Ch. 10. An Introduction to Organic Chemistry: The Saturated Hydrocarbons -- Ch. 11. The Unsaturated Hydrocarbons: Alkenes, Alkynes, and Aromatics -- Ch. 12. Oxygen-and Sulfur-Containing Organic Compounds -- Ch. 13. Carboxylic Acids, Esters, Amines, and Amides -- Ch. 14. Carbohydrates -- Ch. 15. Lipids and Their Functions in Biochemical Systems -- Ch. 16. Protein Structure and Enzymes -- Ch. 17. Introduction to Molecular Genetics -- Ch. 18. Carbohydrate Metabolism -- Ch. 19. Fatty Acid and Amino Acid Metabolism.
650 0 $aChemistry$vTextbooks.
650 0 $aChemistry, Organic$vTextbooks.
650 0 $aBiochemistry$vTextbooks.
650 7 $aBiochemistry.$2fast$0(OCoLC)fst00831961
650 7 $aChemistry.$2fast$0(OCoLC)fst00853344
650 7 $aChemistry, Organic.$2fast$0(OCoLC)fst00853501
650 7 $aOrganisk kemi.$2sao
650 7 $aBiokemi.$2sao
650 7 $aBiokemi$xmänniskan.$2sao
655 7 $aTextbooks.$2fast$0(OCoLC)fst01423863
655 7 $aTextbooks.$2rbgenr
700 1 $aTopping, Joseph J.
938 $aBaker & Taylor$bBKTY$c140.25$d.00$i0073311839$n0007004184$sactive
938 $aBaker and Taylor$bBTCP$n2006047036
938 $aCoutts Information Services$bCOUT$n5399304$c60.90 USD
938 $aYBP Library Services$bYANK$n2817437
938 $aYBP Library Services$bYANK$n100462333
029 1 $aAU@$b000041076702
029 1 $aNLGGC$b301448973
029 1 $aNZ1$b12439637
029 1 $aUNITY$b108792676
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 99 OTHER HOLDINGS