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MARC record from Internet Archive

LEADER: 01721cam 2200445Ia 4500
001 ocn232955654
003 OCoLC
005 20200722080322.0
008 080630s2008 nyuab j b 001 0 eng d
040 $aLKR$beng$cLKR$dJED$dVP@$dGSC$dOCLCA$dMUU$dOCLCF$dOCLCO$dOCLCQ$dJDP$dOCLCO$dOCL
020 $a9780791097526
020 $a0791097528
035 $a(OCoLC)232955654
043 $ae-fr---
050 14 $aTX652.5$b.G682 2008
082 04 $a641.5944$222
100 1 $aGoulding, Sylvia.
245 10 $aFrance /$cSylvia Goulding.
250 $a1st ed.
260 $aNew York :$bChelsea ClubHouse,$c©2008.
300 $a48 pages :$bcolor illustrations, color map ;$c27 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aFestive foods
504 $aIncludes bibliographical references and index.
520 $aExplore the world with Festive Foods and discover France's geography, farming, daily life, festivals, and ceremonies while learning how to cook tasty French food for your family and friends.
650 0 $aCooking, French$vJuvenile literature.
651 0 $aFrance$xSocial life and customs$vJuvenile literature.
650 1 $aCookery, French.
651 1 $aFrance$xSocial life and customs.
650 7 $aCooking, French.$2fast$0(OCoLC)fst01753313
650 7 $aManners and customs.$2fast$0(OCoLC)fst01007815
651 7 $aFrance.$2fast$0(OCoLC)fst01204289
655 7 $aLiterature.$2fast$0(OCoLC)fst01921716
655 7 $aJuvenile works.$2fast$0(OCoLC)fst01411637
655 7 $aLiterature.$2lcgft
800 1 $aGoulding, Sylvia.$tFestive foods.
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 99 OTHER HOLDINGS