| Record ID | ia:freezingcanningc0000unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/freezingcanningc0000unse/freezingcanningc0000unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/freezingcanningc0000unse/freezingcanningc0000unse_meta.mrc |
LEADER: 00951cam a2200289 4500
001 72091947
003 DLC
005 20120118115158.0
008 730504s1973 nyua 001 0 eng
010 $a 72091947
020 $a0385004877
040 $aDLC$cDLC$dDLC
043 $an-us---
050 00 $aTX715$b.F865 1973
082 00 $a641.4/2
245 00 $aFreezing & canning cookbook;$bprized recipes from the farms of America.$cEdited by Nell B. Nichols, field food editor, Farm journal.
250 $aRev. ed.
260 $aGarden City, N.Y.,$bDoubleday,$c1973.
300 $a350 p.$bcol. illus.$c22 cm.
350 $a$6.95
500 $aEdition for 1978 published under title: Farm journal's Freezing & canning cookbook.
650 0 $aCooking, American.
650 0 $aCanning and preserving.
650 0 $aFrozen foods.
655 7 $aCookbooks.$2lcgft
700 1 $aNichols, Nell Beaubien,$eed.
730 0 $aFarm journal (Philadelphia, Pa. : 1956)