| Record ID | ia:freezingtemperat1133wrig |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/freezingtemperat1133wrig/freezingtemperat1133wrig_marc.xml |
| Download MARC binary | https://www.archive.org/download/freezingtemperat1133wrig/freezingtemperat1133wrig_meta.mrc |
LEADER: 01231cam 2200337Ka 4500
001 1106915
005 20121207210849.0
008 010131s1929 dcu f000 0 eng d
016 7 $aCAT31106915$2DNAL
035 $a(OCoLC)ocm45825697
035 $a1106915
040 $aUCW$cUCW$dOCLCQ$dOCLCG$dAGL
070 0 $a1$bAg84B no. 1133 1929
086 0 $aA 1.3: no. 1133 rev. 1929
049 $aAGLL
100 1 $aWright, R. C.$q(Robert Claude),$db. 1885.
245 14 $aThe freezing temperatures of some fruits, vegetables, and cut flowers /$cby R.C. Wright and George F. Taylor.
250 $aRev. 1929.
260 $aWashington, D.C. :$bU.S. Dept. of Agriculture,$c1929.
300 $a8 p. ;$c24 cm.
490 1 $aDepartment bulletin / United States Department of Agriculture ;$vno. 1133 rev. 1929
500 $aCaption title.
650 0 $aFruit$xPrecooling.
650 0 $aVegetables$xPrecooling.
650 0 $aCut flowers$xPrecooling.
700 1 $aTaylor, George F.$q(George Frederick),$d1887-
830 0 $aDepartment bulletin (United States. Dept. of Agriculture) ;$vno. 1133 rev.
930 $a20121121$b20121207$c00000000
945 $aDigiMet
946 $aUSDA
958 $aresource$be$c2012/11/21$dn$ejondusko$f$hrecon