| Record ID | ia:frenchcookingino0000corb |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/frenchcookingino0000corb/frenchcookingino0000corb_marc.xml |
| Download MARC binary | https://www.archive.org/download/frenchcookingino0000corb/frenchcookingino0000corb_meta.mrc |
LEADER: 01313cam a22004091 4500
001 ocm02903891
003 OCoLC
005 20191109071616.2
008 770420s1951 miua 000 0 eng
010 $a 51007827
040 $aDLC$beng$cDMM$dDLC$dBTCTA$dOCLCF$dOCLCO$dOCLCQ$dOCLCO$dNLC$dOCLCQ$dOCLCA
016 $a(AMICUS)000011994580
029 1 $aAU@$b000024191726
029 1 $aNLC$b000011994580
035 $a(OCoLC)02903891
043 $an-us-mi
050 00 $aTX719$b.C59
055 01 $aTX719
082 $a641.5944
049 $aMAIN
100 1 $aCorbett, Lucy.
245 10 $aFrench cooking in old Detroit since 1701$c[by] Lucy and Sidney Corbett; illustrated by William Thomas Woodward.
260 $aDetroit,$bWayne University Press,$c1951.
300 $a178 pages$billustrations$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
590 $bInternet Archive - 2
590 $bInternet Archive 2
650 0 $aCooking, French.
650 0 $aCooking$zMichigan.
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
650 7 $aCooking, French.$2fast$0(OCoLC)fst01753313
651 7 $aMichigan.$2fast$0(OCoLC)fst01208387
938 $aBaker and Taylor$bBTCP$n51007827
994 $a92$bERR
976 $a31927000341120