| Record ID | ia:frenchhomecookin00jane |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/frenchhomecookin00jane/frenchhomecookin00jane_marc.xml |
| Download MARC binary | https://www.archive.org/download/frenchhomecookin00jane/frenchhomecookin00jane_meta.mrc |
LEADER: 01967cam 2200445Ia 4500
001 ocm20678617
003 OCoLC
005 20160201165413.0
008 891120s1989 cauab 001 0 eng d
010 $a 88063842
040 $aATM$beng$cATM$dVHB$dBTCTA$dOCLCQ$dTXBXL$dOCLCQ$dOCLCF$dOCLCQ$dOCLCO$dERE
020 $a0897211936
020 $a9780897211932
035 $a(OCoLC)20678617
043 $ae-fr---
050 4 $aTX719$b.F66 1989
082 04 $a641.5944$bF613F$220
100 1 $aFletcher, Janet,$d1956-
245 10 $aFrench home cooking /$cJanet Fletcher, Hallie Donnelly Harron, writers ; Elaine Ratner, editor ; Kevin Sanchez, photographer ; Susan Massey-Weil, food stylist ; Liz Ross, photographic stylist.
260 $aSan Ramon, CA :$bChevron Chemical Co.,$c℗♭1989.
300 $a127 pages :$bcolor illustrations, color maps ;$c29 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aCalifornia Culinary Academy series
500 $aIncludes index.
505 0 $aThe food of France -- Normandy & Brittany -- Champagne, Orleanais & Ile-de-France -- The Loire Valley -- Alsace & Lorraine -- Burgundy -- The Jura, The Alps & The Rhone Valley -- Provence -- The Southwest.
520 $aPresents recipes, techniques, and the cooking styles for preparing the many French regional cuisines.
650 0 $aCooking, French.
650 7 $aCooking, French.$2fast$0(OCoLC)fst01753313
700 1 $aDonnelly, Hallie.
700 1 $aRatner, Elaine.
710 2 $aCalifornia Culinary Academy.
830 0 $aCalifornia Culinary Academy series.
938 $aBaker and Taylor$bBTCP$nbl 99700650
952 $a20678617$zATM$dURI$hFull OCLC member$iLCC$kDDC$nSummary$tContents$u20150806
952 $a698344659$zN15$bNEW YORK UNIV, GROUP BATCHLOAD$hFull$iLCC$u20110713
029 1 $aNZ1$b12651958
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 54 OTHER HOLDINGS