| Record ID | ia:frenchprovincial0000schm |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/frenchprovincial0000schm/frenchprovincial0000schm_marc.xml |
| Download MARC binary | https://www.archive.org/download/frenchprovincial0000schm/frenchprovincial0000schm_meta.mrc |
LEADER: 01166cam 2200373 a 4500
001 ocm12582633
003 OCoLC
005 20191118192543.0
008 850812r19841982enkabc 001 0 eng
040 $aUKM$beng$cUKM$dOCLCQ$dUKMGB$dOCLCF$dOCLCO$dOCLCQ$dUKOBU
015 $aGB8526408$2bnb
016 7 $a007449171$2Uk
020 $a0907853005
020 $a9780907853008
035 $a(OCoLC)12582633
043 $ae-fr---
050 1 $aTX719
082 04 $a641.5944$219
100 1 $aSchmaeling, Tony.
245 10 $aFrench provincial cooking /$cTony Schmaeling.
260 $aWare :$bOmega,$c1982, ℗♭1981$g(1984 [printing])
300 $a152 pages :$bcolor illustrations, color maps, color portraits ;$c29 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aCooking, French.
650 7 $aCooking, French.$2fast$0(OCoLC)fst01753313
653 $aFood: French regional dishes - Recipes
029 1 $aAU@$b000003880281
029 1 $aNZ1$b2790840
029 1 $aUNITY$b052515958
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 22 OTHER HOLDINGS