| Record ID | ia:frenchrecipecook0000clem_u7y8 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/frenchrecipecook0000clem_u7y8/frenchrecipecook0000clem_u7y8_marc.xml |
| Download MARC binary | https://www.archive.org/download/frenchrecipecook0000clem_u7y8/frenchrecipecook0000clem_u7y8_meta.mrc |
LEADER: 01273cam 2200325Ia 4500
001 ocm37306742
003 OCoLC
005 20220511075845.0
008 970716s1995 nyua 001 0 eng d
040 $aOSU$beng$cOSU$dOCLCQ$dTXBXL$dZVM$dOCLCQ$dOCLCF$dOCLCQ$dOCLCO
020 $a0831778911
020 $a9780831778910
035 $a(OCoLC)37306742
050 4 $aTX719$b.C52 1995
082 04 $a641.59/44$221
100 1 $aClements, Carole.
245 14 $aThe French recipe cookbook /$cCarole Clements, Elizabeth Wolf-Cohen ; photography by Amanda Heywood.
260 $aNew York, NY :$bSmithmark,$c1995.
300 $a256 pages :$bcolor illustrations ;$c31 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $aPhotographs by Amanda Heywood.
505 0 $aThe French and their food -- Soups and salads -- Vegetables and side dishes -- Eggs and cheese -- Fish and seafood -- Poultry and game -- Meat dishes -- Pastry and cakes -- Desserts -- Basic recipes -- Glossary.
650 0 $aCooking, French.
650 7 $aCooking, French.$2fast$0(OCoLC)fst01753313
700 1 $aWolf-Cohen, Elizabeth.
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 15 OTHER HOLDINGS