Record ID | ia:frenchtasteelega0000cald |
Source | Internet Archive |
Download MARC XML | https://archive.org/download/frenchtasteelega0000cald/frenchtasteelega0000cald_marc.xml |
Download MARC binary | https://www.archive.org/download/frenchtasteelega0000cald/frenchtasteelega0000cald_meta.mrc |
LEADER: 01652cam 2200493 a 4500
001 ocn300589589
003 OCoLC
005 20220614091556.0
008 090122s2009 onca 001 0 eng
007 ta
040 $aNLC$beng$cNLC$dYDXCP$dBTCTA$dVP@$dORX$dCDX$dOCLCF$dNLC$dU3G$dOCLCQ$dOTP$dOCLCO
015 $a20099002647$2can
016 $a(AMICUS)000034640277
016 $a20099002647
019 $a1087373191$a1242310158$a1246308431
020 $a9781554681013$q(bound)
020 $a1554681014
020 $a9781554681020$q(pbk.)
020 $a1554681022
035 $a(OCoLC)300589589$z(OCoLC)1087373191$z(OCoLC)1242310158$z(OCoLC)1246308431
037 $bRenouf Pub Co Ltd, 812 Proctor Ave, Ogdensburg, NY, USA, 13669-2205, (613)7452665$nSAN 760-6281
043 $an-cn-on
050 4 $aTX719$b.C34 2009
055 0 $aTX719$bC34 2009
082 04 $a641.5944$222
084 $acci1icc$2lacc
100 1 $aCalder, Laura.
245 10 $aFrench taste :$belegant everyday eating /$cLaura Calder.
250 $a1st ed.
260 $aToronto :$bHarperCollins,$c©2009.
300 $a309 pages :$bcolor illustrations ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aCooking, French.
650 6 $aCuisine française.
650 7 $aCooking, French.$2fast$0(OCoLC)fst01753313
938 $aBaker and Taylor$bBTCP$nBK0011280282
938 $aYBP Library Services$bYANK$n2993904
029 0 $aNLC$b000034640277
029 1 $aNZ1$b14278294
994 $aZ0$bIME
948 $hNO HOLDINGS IN IME - 39 OTHER HOLDINGS