Record ID | ia:fritospiestories0000dool |
Source | Internet Archive |
Download MARC XML | https://archive.org/download/fritospiestories0000dool/fritospiestories0000dool_marc.xml |
Download MARC binary | https://www.archive.org/download/fritospiestories0000dool/fritospiestories0000dool_meta.mrc |
LEADER: 03153cam 22004814a 4500
001 9922233910001661
005 20150423142906.0
008 101007s2011 txua b 001 0deng c
010 $a 2010043205
020 $a9781603442565 (flexbound : alk. paper)
020 $a1603442561 (flexbound : alk. paper)
020 $a9781603442572 (e-book)
020 $a160344257X (e-book)
035 $a(CSdNU)u479103-01national_inst
035 $a(OCoLC)671491748
035 $a(OCoLC)671491748
040 $aTXA/DLC$beng$cDLC$dYDXCP$dBWX$dMIX$dCDX$dCLE$dBDX$dTXBAY
043 $an-us---
049 $aCNUM
050 00 $aHD9049.C8$bF753 2011
082 00 $a338.7/66475$222
100 1 $aDoolin, Kaleta,$d1950-
245 10 $aFritos pie :$bstories, recipes, and more /$cKaleta Doolin ; foreword by Davia Nelson.
250 $a1st ed.
260 $aCollege Station :$bTexas A&M University Press,$c2011.
300 $axxii, 201 p. :$bill. (some col.) ;$c24 cm.
504 $aIncludes bibliographical references and index.
505 0 $aIntroduction -- San Antonio -- Cooking with Fritos -- Frito kids -- Diversification -- Cattle and corn -- Inventors and inventions -- Ronald -- Fritos chili pie -- Natural hygiene -- Desserts -- Then and now -- Cooking with Fritos today -- Epilogue -- Appendix 1: Recommended reading -- Appendix 2: Timelines -- Appendix 3: Letter from C.E. Doolin to the Frito Bandwagon -- Appendix 4: Doolin family and Frito Company patents -- Appendix 5: Recipes by chapter -- Appendix 6: Web sites -- Index.
520 $aIn 1932 C.E. Doolin, the operator of a struggling San Antonio confectionery, purchased for $100 the recipe for a fried corn chip product and a crude device used to make it, along with a list of nineteen customer accounts. From that humble beginning sprang Fritos ('fries' in Spanish), a product that, thanks to Doolin's marketing ingenuity and a visionary approach to food technology, would become one of the best-known brands in America. Fritos Pie is an insider's look at the never-before-told story of the Frito Company written by Kaleta Doolin, daughter of the company's founder. Filled with personal anecdotes, more than 150 recipes, and stories, this book recounts the company's early days, the 1961 merger that created Frito-Lay, Inc., and beyond.
600 10 $aDoolin, Charles Elmer,$d1903-1959.
600 10 $aDoolin, Charles Elmer,$d1903-1959$xFamily.
610 20 $aFrito-Lay, Inc.$xHistory$y20th century.
610 20 $aFrito-Lay, Inc.$xHistory$y21st century.
650 0 $aCorn products industry$zUnited States$xHistory$y20th century.
650 0 $aCorn products industry$zUnited States$xHistory$y21st century.
650 0 $aFamily-owned business enterprises$zUnited States$xHistory$y20th century.
650 0 $aFamily-owned business enterprises$zUnited States$xHistory$y21st century.
650 0 $aCorn chips.
650 0 $aCooking (Corn)
947 $fGENERAL$hCIRCSTACKS$p$18.92$q1
949 $aHD9049.C8 F753 2011$i31786102852396
994 $a92$bCNU
999 $aHD 9049 .C8 F753 2011$wLC$c1$i31786102852396$d1/24/2013$e6/15/2012 $lCIRCSTACKS$mNULS$n1$rY$sY$tBOOK$u3/29/2012