MARC record from Internet Archive

LEADER: 02408cam 2200697Ia 4500
001 ocn710822049
003 OCoLC
005 20211102023523.0
008 100802s2011 enk e 000 0 eng d
040 $aNLE$beng$cNLE$dYDXCP$dSINLB$dUKMGB$dS8J$dOCLCF$dOCLCO$dOCLCQ$dCNGUL$dTCJ$dOCLCQ$dBRL$dSPP$dOCLCA$dUNITY
066 $c$1
015 $aGBB092097$2bnb
016 7 $a015618114$2Uk
019 $a653082520$a809726224
020 $a9780241951835$q(pbk.)
020 $a0241951836$q(pbk.)
035 $a(OCoLC)710822049$z(OCoLC)653082520$z(OCoLC)809726224
041 1 $aeng$hfre
050 4 $aTX349$b.D86 2011
082 04 $a641.3003$222
084 $aTS971.2$2clc
100 1 $aDumas, Alexandre,$d1802-1870.
240 10 $aGrand dictionnaire de cuisine.$lEnglish.$kSelections
245 10 $aFrom Absinthe to Zest :$ban alphabet for food lovers /$cAlexandre Dumas ; [translation, Alan and Jane Davidson].
260 $aLondon ;$aNew York :$bPenguin Books,$c2011.
300 $aix, 98 pages ;$c18 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aGreat food
500 $aOriginally published : 1873.
546 $aTranslated from the French.
650 0 $aFood$vEncyclopedias.
650 0 $aCooking$vEncyclopedias.
650 0 $aGastronomy$vEncyclopedias.
650 7 $aFood$vEncyclopedias.$2cct
650 7 $aCooking$vEncyclopedias.$2cct
650 7 $aGastronomy$vEncyclopedias.$2cct
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
650 7 $aFood.$2fast$0(OCoLC)fst00930458
650 7 $aGastronomy.$2fast$0(OCoLC)fst00938901
655 7 $aEncyclopedias.$2fast$0(OCoLC)fst01423798
700 1 $aDavidson, Alan,$d1953-
700 1 $aDavidson, Jane.
830 0 $aGreat food.
880 $6500-00$a£̄œ列题名:Le Grand Dictionnaire de Cuisine.
938 $aYBP Library Services$bYANK$n3859041
938 $aYBP Library Services$bYANK$n8645637
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029 1 $aNZ1$b13682412
029 1 $aUNITY$b122236211
029 1 $aUKBCI$b122236211
029 1 $aUKSCO$b122236211
029 1 $aUKSOM$b122236211
029 1 $aUKSGC$b122236211
029 1 $aUKBNS$b122236211
029 1 $aUKDOR$b122236211
029 1 $aUKMGB$b015618114
029 1 $aAU@$b000050914188
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 34 OTHER HOLDINGS