| Record ID | ia:fromagesartisans0000fore |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/fromagesartisans0000fore/fromagesartisans0000fore_marc.xml |
| Download MARC binary | https://www.archive.org/download/fromagesartisans0000fore/fromagesartisans0000fore_meta.mrc |
LEADER: 02064cam 2200541 a 4500
001 ocn793158612
003 OCoLC
005 20201203145428.0
008 120426s2012 qucac 000 0dfre c
040 $aNLC$bfre$cNLC$dTOH$dBDF$dOCLCF$dNLC$dOCLCO$dOCLCA$dUAB
015 $a20129409871$2can
016 $a(AMICUS)000040649936
016 7 $aFRBNF427519840000009$2FrPBN
020 $a9782896960194
020 $a2896960198
035 $a(OCoLC)793158612
043 $an-cn-qu
050 4 $aSF274C2F672012
055 02 $aSF274*
055 3 $aSF274 C2$bF67 2012
082 04 $a637/.309714$223
084 $acci1icc$2lacc
084 $acoll13$2lacc
100 1 $aForeman, Michèle,$d1944-
245 10 $aFromages :$bartisans du Québec : la crème de la crème /$cMichèle Foreman.
260 $aQuébec :$bDu Sommet,$cc2012.
300 $a199 p. :$bill. en coul., portr. ;$c28 cm.
336 $atexte$btxt$2rdacontent/fre
337 $asans médiation$bn$2rdamedia/fre
490 1 $aCollection Cuisin'Art
650 0 $aCheese$zQuébec (Province)
650 0 $aCheesemaking$zQuébec (Province)
650 0 $aCheesemakers$zQuébec (Province)
650 6 $aFromage$zQuébec (Province)
650 6 $aFromage$xFabrication$zQuébec (Province)
650 6 $aFromagers$zQuébec (Province)
650 7 $aCheese.$2fast$0(OCoLC)fst00852728
650 7 $aCheesemakers.$2fast$0(OCoLC)fst00852767
650 7 $aCheesemaking.$2fast$0(OCoLC)fst00852769
651 7 $aQuébec.$2fast$0(OCoLC)fst01207316
650 7 $0(FrPBN)11934874$aFromage$0(FrPBN)11933413$zCanada$0(FrPBN)11939648$zQuébec (Canada) (province)$2ram
650 7 $0(FrPBN)11978545$aFromageries$0(FrPBN)11933413$zCanada$0(FrPBN)11939648$zQuébec (Canada) (province)$2ram
830 0 $aCollection Cuisin'Art.
856 42 $3Notice et cote du catalogue de la Bibliothèque nationale de France$uhttp://catalogue.bnf.fr/ark:/12148/cb42751984k
029 1 $aBDF$bFRBNF427519840000009
029 0 $aNLC$b000040649936
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 8 OTHER HOLDINGS