| Record ID | ia:frombakerskitche0000sher |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/frombakerskitche0000sher/frombakerskitche0000sher_marc.xml |
| Download MARC binary | https://www.archive.org/download/frombakerskitche0000sher/frombakerskitche0000sher_meta.mrc |
LEADER: 00712pam a2200217 a 4500
001 84012398
003 DLC
005 19850606000000.0
008 840612s1984 caua b 00110 eng
010 $a 84012398
020 $a0943186145 :$c$18.95
020 $a0943186110 (pbk.) :$c$10.95
050 0 $aTX763$b.S427 1984
082 0 $a641.7/1$219
100 10 $aSher, Gail,$d1942-
245 10 $aFrom a baker's kitchen :$btechniques and recipes for professional quality baking in the home kitchen /$cby Gail Sher ; illustrated by Mimi Osborne.
260 0 $aBerkeley, CA :$bAris Books,$cc1984.
300 $axvi, 219 p. :$bill. ;$c26 cm.
504 $aBibliography: p. 213.
500 $aIncludes index.
650 0 $aBaking.