MARC record from Internet Archive

LEADER: 03800cam 2200637Mi 4500
001 ocn905831638
003 OCoLC
005 20220323060733.0
008 130711r20152012vraa e 001 0 eng d
040 $aAU@$beng$erda$cAU@$dOCLCO$dSINLB$dNZAUC$dOCLCF$dYDXCP$dOCLCQ$dOCLCO$dPHCSB$dUKMGB$dOCLCO
015 $aGBB514479$2bnb
016 7 $a017038451$2Uk
020 $a9781742709895$q(hardback)
020 $a1742709893$q(hardback)
035 $a(OCoLC)905831638
042 $aanuc
050 4 $aTX724.5.A1$bN55 2015
082 04 $a641.595$223
100 1 $aNguyen, Luke,$eauthor.
245 10 $aFrom China to Vietnam /$cLuke Nguyen.
264 1 $aRichmond, Victoria :$bHardie Grant,$c2015.
300 $a271 pages :$bcolour illustrations ;$c26 cm
336 $atext$btxt$2rdacontent
336 $astill image$bsti$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
500 $aAn SBS book.
500 $aOriginally published in 2012 as Luke Nguyen's Greater Mekong.
520 $aJoin Luke Nguyen as he journeys down one of Asia's most famous rivers, the Mekong. To tie in with Luke's popular SBS series Greater Mekong, From China to Vietnam tells the stories, experiences and recipes from the TV show. Luke immerses himself in the cultures and communities of the countries he visits, learning stories and histories from each region as well as sampling and recreating local cuisines. Luke's travels start in China where he explores the centuries- old traditions of the Yunnan Province. His journey takes him to Myanmar where he uncovers some of the country's unique flavours, and then on to Northern Thailand, Laos, Cambodia and finally Vietnam, Luke's homeland and the location of this mighty river's floodplains. From China to Vietnam contains over 70 recipes that celebrate well-known dishes as well as lesser known regional delicacies. Sample Chargrilled pork grilled in bamboo from Thailand, Steamed lemongrass and dill fish from Laos, Tea-infused sesame dumplings from China or for the more adventurous, Clay-pot cola chicken from Cambodia. With heartwarming stories, breath-taking location photography and stunning images of all the dishes featured in the show, From China to Vietnam is a must-have cookbook that will be treasured and referred to for many years to come.
505 0 $aChina. Kunming -- Dali & Shaxi -- Lijiang -- Xishuangbanna -- Myanmar. Yangon -- Inle Lake -- Kengtung -- Thailand. Chiang Khong -- Mae Salong -- Chiang Mai -- Laos. Vientiane -- Luang Prabang -- 4000 Islands -- Cambodia. Siem Reap -- Phnom Penh -- Kep & Kampot -- Vietnam. Cahu Doc -- Cai Be -- Ben Tre.
650 0 $aCooking, Chinese.
650 0 $aCooking, Burmese.
650 0 $aCooking, Thai.
650 0 $aCooking, Lao.
650 0 $aCooking, Cambodian.
650 0 $aCooking, Vietnamese.
650 0 $aCooking, Asian.
650 7 $aCooking, Asian.$2fast$0(OCoLC)fst01753242
650 7 $aCooking, Burmese.$2fast$0(OCoLC)fst01753266
650 7 $aCooking, Cambodian.$2fast$0(OCoLC)fst01753268
650 7 $aCooking, Chinese.$2fast$0(OCoLC)fst01753278
650 7 $aCooking, Lao.$2fast$0(OCoLC)fst01753376
650 7 $aCooking, Thai.$2fast$0(OCoLC)fst01753466
650 7 $aCooking, Vietnamese.$2fast$0(OCoLC)fst01753479
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
710 1 $aAustralia.$bSpecial Broadcasting Service.
730 0 $aLuke Nguyen's Greater Mekong (Television program)
740 0 $aLuke Nguyen's Greater Mekong.
938 $aYBP Library Services$bYANK$n12156470
029 0 $aAU@$b000054464572
029 1 $aNZ1$b15951854
029 1 $aUKMGB$b017038451
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 60 OTHER HOLDINGS