| Record ID | ia:fromcurriestokeb00jaff |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/fromcurriestokeb00jaff/fromcurriestokeb00jaff_marc.xml |
| Download MARC binary | https://www.archive.org/download/fromcurriestokeb00jaff/fromcurriestokeb00jaff_meta.mrc |
LEADER: 01064cam a22003017a 4500
001 2004297412
003 DLC
005 20100628135503.0
008 040311s2003 nyua 001 0 eng d
010 $a 2004297412
020 $a0609607049
035 $a(OCoLC)ocm53326494
040 $aBKL$cBKL$dDLC
042 $alccopycat
043 $aa------$aa-ii---
050 00 $aTX724.5.I4$bJ25 2003
100 1 $aJaffrey, Madhur,$d1933-
245 10 $aFrom curries to kebabs :$brecipes from the Indian spice trail /$cMadhur Jaffrey.
250 $a1st Amer. ed.
260 $aNew York :$bClarkson Potter,$cc2003.
300 $a352 p. :$bcol. ill. ;$c25 cm.
500 $aIncludes index.
650 0 $aCoolking, Indic.
650 0 $aCookery, Asian.
650 0 $aCooking (Curry)
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/bios/random056/2004297412.html
856 41 $3Sample text$uhttp://www.loc.gov/catdir/samples/random051/2004297412.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/random052/2004297412.html