| Record ID | ia:fromfaminetofast0000unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/fromfaminetofast0000unse/fromfaminetofast0000unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/fromfaminetofast0000unse/fromfaminetofast0000unse_meta.mrc |
LEADER: 02806cam 2200661 i 4500
001 ocn868150472
003 OCoLC
005 20200802220942.0
008 140109t20142014caua be 001 0 eng
010 $a 2014000623
040 $aDNLM/DLC$beng$erda$cDLC$dYDX$dBDX$dNLM$dYDXCP$dBTCTA$dUKMGB$dOCLCF$dOSU$dS1C$dCDX$dOCLCQ$dOCLCO$dGILDS$dOCLCO$dPAU$dOCLCA
015 $aGBB460341$2bnb
016 7 $a101623445$2DNLM
016 7 $a016738851$2Uk
019 $a884542648
020 $a9781610697439$q(alk. paper)
020 $a161069743X$q(alk. paper)
020 $z9781610697446$q(ebook)
035 $a(OCoLC)868150472$z(OCoLC)884542648
042 $apcc
050 00 $aRA645.N87$bF76 2014
060 10 $aQU 13
082 00 $a363.803$223
245 00 $aFrom famine to fast food :$bnutrition, diet, and concepts of health around the world /$cKen Albala, editor.
264 1 $aSanta Barbara, California :$bGreenwood,$c[2014]
264 4 $c©2014
300 $axix, 293 pages :$billustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
505 00 $tAfrica --$tMiddle East --$tAmericas --$tAsia and Oceania --$tEurope --$tOther.
520 $aThis book examines how diet affects health in countries around the world, discussing how the availability of food and the types of foods eaten influence numerous health factors and are tied to the prevalence of "lifestyle" diseases. Readers will discover the importance of diet and food culture in determining human health as well as make connections and notice larger trends within multicultural, international contexts.
650 0 $aDiet$vEncyclopedias.
650 0 $aNutrition$vEncyclopedias.
650 0 $aFood habits$vEncyclopedias.
650 12 $aNutritional Status.
650 22 $aCultural Characteristics.
650 22 $aDiet.
650 22 $aGlobal Health.
650 7 $aDiet.$2fast$0(OCoLC)fst00893284
650 7 $aFood habits.$2fast$0(OCoLC)fst00930807
650 7 $aNutrition.$2fast$0(OCoLC)fst01042187
655 2 $aEncyclopedia.
655 7 $aEncyclopedias.$2fast$0(OCoLC)fst01423798
655 7 $aEncyclopedias.$2lcgft
700 1 $aAlbala, Ken,$d1964-$eeditor.
856 42 $3The Edward Potts Cheyney Memorial Fund Home Page$uhttp://hdl.library.upenn.edu/1017.12/366197
938 $aBrodart$bBROD$n108401413
938 $aBaker and Taylor$bBTCP$nBK0014510202
938 $aCoutts Information Services$bCOUT$n27056699
938 $aYBP Library Services$bYANK$n11667067
029 1 $aAU@$b000052403524
029 1 $aNLGGC$b380208490
029 1 $aNLM$b101623445
029 1 $aUKMGB$b016738851
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 188 OTHER HOLDINGS