MARC record from Internet Archive

LEADER: 01826cam 2200397 a 4500
001 ocm28217467
003 OCoLC
005 20211125083851.0
008 930507s1993 abca 001 0 eng
040 $aNLC$beng$cNLC$dGUA$dBAKER$dYDXCP$dOCLCF$dNLC$dFVL$dOCLCQ$dOCLCO
015 $a930914937$2can
016 $a(AMICUS)000012737930
020 $a0889951047
020 $a9780889951044
035 $a(OCoLC)28217467
050 4 $aTX801$b.S38 1993
055 1 $aTX801
082 04 $a641.6/5$220
084 $acci1icc$2lacc
100 1 $aSchultz, Judy.
245 10 $aFrom the garden :$bgreat vegetable cooking from market to table /$cJudy Schultz ; paintings by Vivian Thierfelder.
260 $aRed Deer, Alta. :$bRed Deer College Press,$c1993.
300 $a226 pages :$bcolor illustrations ;$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aIntroduction -- Flavorings -- Vegetable recipes -- Articholes -- Asparagus -- Avocado -- Beans -- Bean sprouts -- Beets -- Broccoli -- Brussel sprouts -- Cabbage -- Carrots -- Cauliflower -- Celery and celeriac -- Corn -- Cucumbers -- Eggplant -- Fiddleheads -- Greens -- Herbs -- Kale -- Kohlrabi -- Leeks -- Lettuce -- Mushrooms -- Onions -- Parsnips -- Peas -- Peppers -- Potatoes -- Pumpkin and winter squash -- Radish -- Spinach -- Tomatoes -- Turnips and rutabagas -- Zucchini -- Index.
650 0 $aCooking (Vegetables)
650 6 $aCuisine (Légumes)
650 7 $aCooking (Vegetables)$2fast$0(OCoLC)fst01753211
938 $aBaker & Taylor$bBKTY$c12.95$d9.71$i0889951047$n0002331659$sactive
938 $aYBP Library Services$bYANK$n985098
029 0 $aNLC$b000012737930
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 25 OTHER HOLDINGS