| Record ID | ia:frothscienceofbe0000denn_u0l7 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/frothscienceofbe0000denn_u0l7/frothscienceofbe0000denn_u0l7_marc.xml |
| Download MARC binary | https://www.archive.org/download/frothscienceofbe0000denn_u0l7/frothscienceofbe0000denn_u0l7_meta.mrc |
LEADER: 00943cam a2200253 a 4500
001 2008022646
003 DLC
005 20120522105351.0
008 080521s2009 mdua b 001 0 eng
010 $a 2008022646
020 $a9780801891328 (hardcover : alk. paper)
020 $a0801891329 (hardcover : alk. paper)
035 $a(OCoLC)ocn228676780
040 $aDLC$cDLC$dBTCTA$dOCLCG$dYDXCP$dC#P$dDLC
050 00 $aTP577$b.D476 2009
082 00 $a641.6/23$222
100 1 $aDenny, Mark,$d1953-
245 10 $aFroth! :$bthe science of beer /$cMark Denny.
260 $aBaltimore :$bJohns Hopkins University Press,$c2009.
300 $aix, 183 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references (p. 175-178) and index.
505 0 $aThe Evolution of beer -- How to make good beer at home -- Yeast population dynamics -- Brewing thermodynamics -- Bubbles -- Fluid flow -- Final thoughts.
650 0 $aBeer.
650 0 $aBrewing.