| Record ID | ia:fruitcontentofbr00hank |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/fruitcontentofbr00hank/fruitcontentofbr00hank_marc.xml |
| Download MARC binary | https://www.archive.org/download/fruitcontentofbr00hank/fruitcontentofbr00hank_meta.mrc |
LEADER: 01250cam 2200337Ia 4500
001 2575118
005 20090824121045.0
008 890224s1982 ctu s000 0 eng d
029 1 $aNLGGC$b193238306
035 $a(OCoLC)19258757
035 $a(OCoLC)ocm19258757
035 $a2575118
040 $aRQF$cRQF$dAGL$dOCLCQ$dUCW
049 $aUCWW
050 4 $aTX551.3$b.H241
070 0 $a100$bC76St (1) no.804
072 0 $aQ500
092 $a630.7$bC76b, no.804
100 1 $aHankin, Lester,$d1926-
245 10 $aFruit content of breakfast cereals /$cby Lester Hankin and J. Gordon Hanna.
260 $aNew Haven :$bConnecticut Agricultural Experiment Station,$c1982.
300 $a4 p. ;$c28 cm.
490 1 $aBulletin / Connecticut Agricultural Experiment Station ;$v804
500 $aCover title.
500 $a"A cooperative study by the Connecticut Agricultural Experiment Station and the Connecticut Dept. of Consumer Protection."
650 0 $aCereals, Prepared$xAnalysis.
700 1 $aHanna, J. Gordon.
710 2 $aConnecticut Agricultural Experiment Station.
710 1 $aConnecticut.$bDept. of Consumer Protection.
830 0 $aBulletin (Connecticut Agricultural Experiment Station) ;$v804.
948 $a20070816$bmb$ca$d1$e1$gb