MARC record from Internet Archive

LEADER: 02038cam 2200457 a 4500
001 ocn271772274
003 OCoLC
005 20200814092421.0
008 080530s2009 enka j 001 0 eng
040 $aUKM$beng$cUKM$dBTCTA$dOCLCF$dOCLCO$dOCLCQ$dAUNTL$dAUHCL$dOCLCQ$dUKMGB
015 $aGBA8C8457$2bnb
016 7 $a014799588$2Uk
020 $a9780431066165$q(hbk.)
020 $a0431066167$q(hbk.)
035 $a(OCoLC)271772274
042 $aukblcatcopy
082 04 $a641.34$222
100 1 $aSpilsbury, Louise.
245 10 $aFruits /$cLouise Spilsbury.
260 $aLondon :$bHeinemann Library,$c2009.
300 $a32 pages :$bcolor illustrations ;$c25 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aEat smart
500 $aIncludes index.
505 0 $aWhat is fruit? -- Where does fruit come from? -- Why is fruit good for you? -- What is the best way to eat fruit? -- How much fruit should we eat? -- Fruit recipes.
520 $aThis new series looks at the important topic of food and nutrition, exploring how different foods affect our bodies and showing readers how to plan a healthy, balanced diet. Each book includes clear text to promote knowledge about healthy eating, photos, charts and diagrams to develop understanding of what makes a balanced diet and easy-to-follow recipes to encourage readers to cook and eat smart! Suitable for upper primary to junior secondary.
650 0 $aFruit in human nutrition$vJuvenile literature.
650 0 $aDiet$vJuvenile literature.
650 7 $aDiet.$2fast$0(OCoLC)fst00893284
650 7 $aFruit in human nutrition.$2fast$0(OCoLC)fst01739025
655 7 $aJuvenile works.$2fast$0(OCoLC)fst01411637
830 0 $aEat smart.
938 $aBaker and Taylor$bBTCP$nBK0008107013
029 1 $aAU@$b000044240842
029 1 $aNZ1$b14891531
029 1 $aUNITY$b118919342
029 1 $aUKMGB$b014799588
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 39 OTHER HOLDINGS