MARC record from Internet Archive

LEADER: 04057cam 22009734a 4500
001 ocm45133483
003 OCoLC
005 20200528040456.0
008 001006s2000 sz a b i000 0 eng c
040 $aOUN$beng$cNLM$dOUN$dORE$dCOU$dIXA$dAGL$dUBA$dMUQ$dBAKER$dNLGGC$dCGC$dNYDRD$dZ5G$dTULIB$dBDX$dBEDGE$dOCLCO$dOCLCQ$dOCLCO$dOCLCQ$dOCLCA$dOCLCF$dOCLCA$dCEF$dCRU$dOCLCQ$dUWO
016 7 $a101091887$2DNLM
019 $a82599295$a968470423
020 $a9789241572194
020 $a9241572191
035 $a(OCoLC)45133483$z(OCoLC)82599295$z(OCoLC)968470423
041 0 $aeng$bfre$bspa
042 $apcc
050 14 $aRA1242.M94$bF86 2000
050 14 $aRA1190$b.E58 no.219
055 5 $aTP
060 00 $aW1$bEN983 no.219 2000
060 10 $aQW 630.5.M9$bF9778 2000
070 0 $aRA565.A1$bE63 no. 219
072 0 $aX500
082 04 $a363.179 MED
084 $a43.56$2bcl
084 $a44.13$2bcl
086 $aUnsymbolled$2undocs
245 00 $aFumonisin B₁ /$cfirst draft prepared by W.F.O. Marasas [and others].
260 $aGeneva :$bWorld Health Organization,$c2000.
300 $axix, 150 pages :$billustrations ;$c21 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aEnvironmental health criteria,$x0250-863X ;$v219
500 $a"Published under the joint sponsorship of the United Nations Environment Programme, the International Labour Organisation, and the World Health Organization, and produced within the framework of the Inter-Organization Programme for the Sound Management of Chemicals."
500 $a"International Programme on Chemical Safety"--Cover.
500 $a"WHO Task Group on Environmental Health Criteria for Fumonisin B₁"--Page xiv.
504 $aIncludes bibliographical references (pages 90-125).
546 $aSummary in French and Spanish.
506 $aDistribution: General (not for deposit).
650 0 $aFumonosins$xToxicology.
650 0 $aEnvironmental health.
650 0 $aHealth risk assessment.
650 12 $aMycotoxins$xtoxicity.
650 22 $aEnvironmental Exposure.
650 22 $aFood Contamination.
650 22 $aRisk Assessment.
650 6 $aAcides carboxyliques$xToxicologie.
650 6 $aAcides carboxyliques$xAspect de l'environnement.
650 6 $aAcides carboxyliques$xEffets physiologiques.
650 6 $aAcides carboxyliques$xSécurité$xMesures.
650 6 $aAliments$xContamination.
650 7 $aToxines.$2eclas
650 7 $aSécurité alimentaire.$2eclas
650 7 $aQualité des produits.$2eclas
650 7 $aMaïs.$2eclas
650 7 $aContamination des aliments.$2eclas
650 7 $aMycoses.$2eclas
650 7 $aEnvironmental health.$2fast$0(OCoLC)fst00912999
650 7 $aHealth risk assessment.$2fast$0(OCoLC)fst00953250
650 17 $aMilieueffecten.$2gtt
650 17 $aGevaarlijke stoffen.$2gtt
650 17 $aFysische eigenschappen.$2gtt
650 7 $aQuimica organica.$2larpcal
650 17 $aCHEMICAL SAFETY.$2unbist
650 17 $aENVIRONMENTAL HEALTH.$2unbist
650 17 $aCHEMICALS.$2unbist
700 1 $aMarasas, W. F. O.
710 2 $aInter-Organization Programme for the Sound Management of Chemicals.
710 2 $aInternational Program on Chemical Safety.
710 2 $aWHO Task Group on Environmental Health Criteria for Fumonisin B₁.
830 0 $aEnvironmental health criteria ;$v219.
856 41 $3Connect to online version$uhttp://www.inchem.org/documents/ehc/ehc/ehc219.htm
856 4 $zConnect to Internet resource$uhttps://www.lib.uwo.ca/cgi-bin/ezpauthn.cgi?url=http://www.inchem.org/documents/ehc/ehc/ehc219.htm
938 $aBaker & Taylor$bBKTY$c35.65$d35.65$i9241572191$n0006534843$sactive
938 $aBrodart$bBROD$n58348743$c$32.40
029 0 $aNLM$b101091887
029 1 $aAU@$b000023352895
029 1 $aAU@$b000023551696
029 1 $aNLGGC$b203264371
029 1 $aNZ1$b6349459
994 $aZ0$bP4A
948 $hHELD BY P4A - 151 OTHER HOLDINGS