| Record ID | ia:fundamentalsofcl0000unse_a4e6 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/fundamentalsofcl0000unse_a4e6/fundamentalsofcl0000unse_a4e6_marc.xml |
| Download MARC binary | https://www.archive.org/download/fundamentalsofcl0000unse_a4e6/fundamentalsofcl0000unse_a4e6_meta.mrc |
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245 00 $aFundamentals of clinical nutrition /$ceditor, Sarah L. Morgan, assistant editor, Roland L. Weinsier.
246 30 $aClinical nutrition
250 $a2nd ed.
260 $aSt. Louis :$bMosby Year Book,$c℗♭1998.
300 $axiii, 271 pages :$billustrations (some color) ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"A Times Mirror Company"--Title page verso.
504 $aIncludes bibliographical references and index.
505 0 $aPt. I. Lifestyle, Diet, and Disease. 1. Dietary Trends. 2. Diseases of Modern Society With Nutritional Correlates. 3. Nutrition Throughout the Life Cycle. 4. Case Studies -- Pt. II. Nutrients and the Metabolic Process. 5. Macronutrients. 6. Vitamins. 7. Minerals and Trace Elements. 8. Case Studies -- Pt. III. Nutrition and the Hospitalized Patient. 9. Prevalence and Types of Malnutrition. 10. Nutritional Assessment. 11. Nutritional Support. 12. Nutritional Support in Special Disease States. 13. Case Studies -- App. B. Normal Laboratory Values -- App. C. Contents of Vitamin and Mineral Supplements.
650 0 $aDietetics.
650 0 $aDiet therapy.
650 0 $aNutrition.
650 12 $aDiet Therapy.
650 22 $aNutrition Disorders.
650 22 $aNutritional Physiological Phenomena.
650 7 $aDiet therapy.$2fast$0(OCoLC)fst00893321
650 7 $aDietetics.$2fast$0(OCoLC)fst00893353
650 7 $aNutrition.$2fast$0(OCoLC)fst01042187
650 7 $aDie tothe rapie.$2ram
650 7 $aNutrition.$2ram
650 7 $aMaladies de la nutrition.$2ram
700 1 $aMorgan, Sarah L.
700 1 $aWeinsier, Roland L.
776 08 $iOnline version:$tFundamentals of clinical nutrition.$b2nd ed.$dSt. Louis : Mosby Year Book, ℗♭1998$w(OCoLC)607644227
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