MARC record from Internet Archive

LEADER: 03872cam 2200805 a 4500
001 ocn123029687
003 OCoLC
005 20181203221210.0
008 070409s2008 miua be 001 0 eng
007 t|
010 $a 2007014851
040 $aDLC$beng$cDLC$dBTCTA$dBAKER$dYDXCP$dCDC$dDNJ$dNLM$dAU@$dMEA$dXBE$dTTU$dYJA$dBDX$dTULIB$dOCLCF$dOCLCO$dOCLCQ$dOCLCO$dWRIMS$dOCLCO$dOCLCQ$dOCLCO$dOCLCQ$dOCLCO$dOCLCA
016 7 $a101468385$2DNLM
019 $a226062055$a745916575$a779919689$a811251461$a820878323$a859851091
020 $a9781414429915$q(set)
020 $a1414429916$q(set)
020 $a9781414429922$q(vol. 1)
020 $a1414429924$q(vol. 1)
020 $a9781414429939$q(vol. 2)
020 $a1414429932$q(vol. 2)
020 $a9781414429946$q(e-book set)
020 $a1414429940$q(e-book set)
035 $a(OCoLC)123029687$z(OCoLC)226062055$z(OCoLC)745916575$z(OCoLC)779919689$z(OCoLC)811251461$z(OCoLC)820878323$z(OCoLC)859851091
050 00 $aRA784$b.G345 2008
060 00 $a2008 F-634
060 10 $aWB 13$bG15083 2008
082 00 $a613.203$222
245 04 $aThe Gale encyclopedia of diets :$ba guide to health and nutrition /$cJacqueline L. Longe, editor.
246 30 $aEncyclopedia of diets
260 $aDetroit :$bThomson Gale,$c℗♭2008.
300 $a2 volumes :$bcolor illustrations ;$c29 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
505 0 $av. 1. A-L -- v. 2. M-Z.
520 $aCovers topics such as dieting and popular diets, dietary concerns, nutritional basics, and the effects of a person's dietary choices on one's health. Topics are organized around the development and history of a diet, its basic principles, any key figures that influence the trend, and any public or regulatory concerns associated with the practice. Provides information across all age groups from infants to the elderly.
650 0 $aNutrition$vEncyclopedias.
650 0 $aDiet$vEncyclopedias.
650 0 $aHealth$vEncyclopedias.
650 7 $aDiet.$2fast$0(OCoLC)fst00893284
650 7 $aHealth.$2fast$0(OCoLC)fst00952743
650 7 $aNutrition.$2fast$0(OCoLC)fst01042187
650 7 $aNutrition$vEncyclopedias.$2sears
650 7 $aDiet$vEncyclopedias.$2sears
650 7 $aHealth$vEncyclopedias.$2sears
650 12 $aDiet Therapy.$0https://id.nlm.nih.gov/mesh/D004035
650 12 $aDietetics.$0https://id.nlm.nih.gov/mesh/D004046
650 22 $aDiet.$0https://id.nlm.nih.gov/mesh/D004032
650 22 $aFood.$0https://id.nlm.nih.gov/mesh/D005502
650 22 $aNutritional Physiological Phenomena.$0https://id.nlm.nih.gov/mesh/D009747
650 22 $aNutritional Requirements.$0https://id.nlm.nih.gov/mesh/D009751
655 7 $aEncyclopedias.$2fast$0(OCoLC)fst01423798
655 2 $aEncyclopedia.$0https://id.nlm.nih.gov/mesh/D019500
700 1 $aLonge, Jacqueline L.
710 2 $aThomson Gale (Firm)
856 41 $3Table of contents$uhttp://catdir.loc.gov/catdir/toc/ecip0715/2007014851.html
856 41 $uhttp://galenet.galegroup.com/servlet/eBooks?ste=22&docNum=CX2830099999&q=idaho_s_woodrms$zAvailable for Wood River Middle School via Gale Virtual Reference Library. Click here to access
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0715/2007014851.html
938 $aBaker & Taylor$bBKTY$c415.00$d415.00$i1414429916$n0007108233$sactive
938 $aBrodart$bBROD$n07000537$c$500.00
938 $aBaker and Taylor$bBTCP$n2007014851
938 $aYBP Library Services$bYANK$n2734752
029 1 $aAU@$b000041543782
029 1 $aAU@$b000046724541
029 1 $aNLM$b101468385
029 1 $aNZ1$b11335548
029 1 $aUNITY$b118370553
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 419 OTHER HOLDINGS