Record ID | ia:gardenwaysguidet00hobs |
Source | Internet Archive |
Download MARC XML | https://archive.org/download/gardenwaysguidet00hobs/gardenwaysguidet00hobs_marc.xml |
Download MARC binary | https://www.archive.org/download/gardenwaysguidet00hobs/gardenwaysguidet00hobs_meta.mrc |
LEADER: 01258cam 2200373 i 4500
001 ocm05941818
003 OCoLC
005 20100526170524.0
008 800104s1980 vtua 001 0 eng
010 $a 79027726
040 $aDLC$cDLC$dAGL$dBTCTA$dAU@
020 $a0882661558 :$c$5.95 (pbk.)
020 $a9780882661551
035 $a(OCoLC)5941818
050 00 $aTX609$b.H59
070 0 $aTX609$b.H62
082 4 $a641.4/4
100 1 $aHobson, Phyllis.
245 10 $aGarden Way's guide to food drying /$cby Phyllis Hobson.
260 $aCharlotte, Vt. :$bGarden Way Pub.,$cc1980.
300 $aviii, 216 p. :$bill. ;$c23 cm.
500 $aIncludes index.
650 0 $aFood$xDrying.
650 0 $aCookery (Dried foods)
650 0 $aMenus.
938 $aBaker and Taylor$bBTCP$n79027726$c$5.95 (pbk.)
952 $a5941818$zDLC$bLIBRARY OF CONGRESS$hFull$iLCC$kDDC$u20090501
952 $a132078410$zJTC$bSHASTA PUBLIC LIBR$hFull$iLCC$kDDC$u20070518
952 $a213654201$zCUY$bUNIV OF CALIFORNIA, BERKELEY$hFull$u20080322
952 $a341169383$zUBY$bBRIGHAM YOUNG UNIV LIBR$hFull$iLCC$kDDC$u20090522
029 1 $aNZ1$b2815094
029 1 $aAU@$b000001626282
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 641 OTHER HOLDINGS