| Record ID | ia:garnishingforbeg0000rose |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/garnishingforbeg0000rose/garnishingforbeg0000rose_marc.xml |
| Download MARC binary | https://www.archive.org/download/garnishingforbeg0000rose/garnishingforbeg0000rose_meta.mrc |
LEADER: 00892cam 2200277Ia 4500
001 ocm42617814
003 OCoLC
005 20201219095014.0
008 991012s1996 njua 000 0 eng d
040 $aCXP$beng$cCXP$dAU@$dOCLCQ$dOCLCF$dOCLCQ$dOCLCO
020 $a0939763060
020 $a9780939763061
035 $a(OCoLC)42617814
082 04 $a641.819$222
100 1 $aRosen, Harvey.
245 10 $aGarnishing for the beginner /$cby Harvey Rosen.
260 $aElberon, NJ :$bInternational Culinary Consultants,$c©1996.
300 $a19 pages :$billustrations (some color) ;$c28 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
650 0 $aGarnishes (Cooking)
650 7 $aGarnishes (Cooking)$2fast$0(OCoLC)fst01753689
029 1 $aAU@$b000041257648
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 3 OTHER HOLDINGS