| Record ID | ia:gastronomyofital0000delc |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/gastronomyofital0000delc/gastronomyofital0000delc_marc.xml |
| Download MARC binary | https://www.archive.org/download/gastronomyofital0000delc/gastronomyofital0000delc_meta.mrc |
LEADER: 01836cam 2200493 a 4500
001 ocm17806823
003 OCoLC
005 20181227031049.0
008 880330t19881987nyua bd 001 0 eng
010 $a 88012399
040 $aDLC$beng$cDLC$dAGL$dBTCTA$dYDXCP$dBAKER$dCQU$dOCLCO$dOCLCF$dOCLCQ$dLNC$dOCLCO$dOCL$dPAU$dOCLCQ$dMHH$dOCLCQ
019 $a964620011$a987943737$a1054231723
020 $a0133469174
020 $a9780133469172
035 $a(OCoLC)17806823$z(OCoLC)964620011$z(OCoLC)987943737$z(OCoLC)1054231723
043 $ae-it---
050 00 $aTX723$b.D39 1988
070 0 $aTX723.D39$b1988
072 0 $aU600
082 00 $a641.5945/03$219
100 1 $aDel Conte, Anna.
245 10 $aGastronomy of Italy /$cAnna Del Conte.
250 $a1st Prentice Hall Press ed.
260 $aNew York :$bPrentice Hall Press,$c[1988], ℗♭1987.
300 $a384 pages :$billustrations (some color) ;$c27 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 375-377) and index.
650 0 $aCooking, Italian$vDictionaries.
650 7 $aCooking, Italian.$2fast$0(OCoLC)fst01753356
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aDictionaries.$2fast$0(OCoLC)fst01423826
655 7 $aCookbooks.$2lcgft
740 0 $aItaly.
856 42 $3Laurie Burrows Grad Collection Home Page$uhttp://hdl.library.upenn.edu/1017.12/1228988
938 $aBaker & Taylor$bBKTY$c35.00$d26.25$i0133469174$n0001434317$sactive
938 $aBaker and Taylor$bBTCP$n88012399$c$35.00
938 $aYBP Library Services$bYANK$n69939
029 1 $aAU@$b000005821583
029 1 $aNZ1$b3506922
029 1 $aYDXCP$b69939
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 137 OTHER HOLDINGS