MARC record from Internet Archive

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003 OCoLC
005 20201007002610.0
008 020307s2002 nyua b 101 0 eng
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245 00 $aGenetically engineered foods :$bassessing potential allergenicity /$cedited by Tong-Jen Fu and Steven M. Gendel.
260 $aNew York, N.Y. :$bNew York Academy of Sciences,$c2002.
300 $aviii, 206 pages :$billustrations ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
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490 1 $aAnnals of the New York Academy of Sciences ;$vv. 964
500 $aPapers based on a conference entitled Assessment of the Potential Allergenicity of Genetically Engeineered Foods, held on December 5-6, 2000 in Summit, Illinois.
504 $aIncludes bibliographical references and indexes.
505 0 $apt. 1. Overview of food allergy and food allergens -- Current understanding of food allergy / Wesley Burks -- Current understanding of gastrointestinal immunoregulation and its relation to food allergy / Per Brandtzaeg -- Current understanding of cross-reactivity of food allergens and pollen / Stephan Scheurer -- Current understanding of food allergens / Samuel B. Lehrer -- pt. 2. Current approach for assessing potential allergenicity of proteins -- Sequence analysis for assessing potential allergenicity / Steven M. Gendel -- Digestion stability as a criterion for protein allergenicity assessment / Tong-Jen Fu -- Hypothesis: the protein body effect and other aspects of food matrix effects / Suzanne S. Teuber -- Application of the IFBC/ILSI allergenicity assessment decision tree: an industry perspective / Ian C. Lamb -- Phosphomannose isomerase, a novel plant selection system: potential allergenicity assessment / Laura S. Privalle -- pt. 3. Other alternatives for testing allergenicity -- Food allergy animal models: an overview / Ricki M. Helm -- Assessment of protein allergenicity: studies in brown Norway rats . Léon M.J. Knipples -- Protein allergenicity in mice: a potential approach for hazard identification / Keith T. Atherton -- The dog as a model for food allergy / Bob B. Buchanan -- Prediction of allergenicity of gene-modified foods by serum-based testing / Lars K. Poulsen -- Where do we go from here? A discussion summary / Steven M. Gendel.
530 $aAlso issued online.
650 0 $aFood allergy$vCongresses.
650 0 $aGenetically modified foods$xToxicology$vCongresses.
650 0 $aAllergens$vCongresses.
650 6 $aAliments transgéniques$xToxicologie$vCongrès.
650 6 $aAllergie alimentaire$vCongrès.
650 6 $aAllergènes$vCongrès.
650 7 $aAllergens.$2fast$0(OCoLC)fst00805538
650 7 $aFood allergy.$2fast$0(OCoLC)fst00930691
650 17 $aGenetische manipulatie.$2gtt
650 17 $aLevensmiddelen.$2gtt
650 17 $aAllergie.$2gtt
650 12 $aFood Hypersensitivity$xetiology.
650 22 $aAllergens$xadverse effects.
650 22 $aFood, Genetically Modified$xadverse effects.
655 7 $aConference papers and proceedings.$2fast$0(OCoLC)fst01423772
655 2 $aCongress.
700 1 $aFu, Tong-Jen.
700 1 $aGendel, Steven M.
776 08 $iOnline version:$tGenetically engineered foods.$dNew York, N.Y. : New York Academy of Sciences, 2002$w(OCoLC)988775195
830 0 $aAnnals of the New York Academy of Sciences ;$vv. 964.
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856 4 $zConnect to Internet resource$xBLACKWELL-SYNERGY$uhttp://www.blackwell-synergy.com/toc/nyas/964/1/
856 41 $zSearch for this title in$uhttp://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1749-6632
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