| Record ID | ia:getintherecookma0000saxr |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/getintherecookma0000saxr/getintherecookma0000saxr_marc.xml |
| Download MARC binary | https://www.archive.org/download/getintherecookma0000saxr/getintherecookma0000saxr_meta.mrc |
LEADER: 01012cam a2200301 a 4500
001 97170099
003 DLC
005 20100824090846.0
008 970512s1997 nyua 001 0 eng d
010 $a 97170099
020 $a0517703580 :$c$27.50 ($37.50 Can.)
024 30 $a780517703588$d90000
035 $a(OCoLC)36888148
040 $aIWhN$cIWhN$dDLC
042 $alccopycat
050 00 $aTX652$b.S29 1997
082 00 $a641.5$221
100 1 $aSax, Richard.
245 10 $aGet in there & cook :$ba master class for the starter chef /$cRichard Sax with David Ricketts.
246 3 $aGet in there and cook
250 $a1st ed.
260 $aNew York :$bClarkson Potter,$cc1997.
300 $a240 p. :$bill. ;$c24 cm.
500 $aIncludes index.
650 0 $aCooking.
700 1 $aRicketts, David.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/bios/random058/97170099.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/random0410/97170099.html