Record ID | ia:ginniegenevacook0000wool |
Source | Internet Archive |
Download MARC XML | https://archive.org/download/ginniegenevacook0000wool/ginniegenevacook0000wool_marc.xml |
Download MARC binary | https://www.archive.org/download/ginniegenevacook0000wool/ginniegenevacook0000wool_meta.mrc |
LEADER: 00956cam a2200289 i 4500
001 74020669
003 DLC
005 20120119185411.0
008 740916s1975 nyua j 000 0 eng
010 $a 74020669
020 $a0688220185
020 $a068832018X
040 $aDLC$cDLC$dDLC
042 $alcac
050 00 $aTX652.5$b.W67
082 00 $a641.5
100 1 $aWoolley, Catherine.
245 10 $aGinnie and Geneva cookbook /$cby Catherine Woolley ; illustrated by Terrence Fehr.
260 $aNew York :$bMorrow,$c1975.
300 $a96 p. :$bill. ;$c25 cm.
520 $aCollection of approximately fifty recipes of dishes that are referred to in the author's Ginnie books, including cheese souffle, apple pie, and popovers.
650 0 $aCooking$vJuvenile literature.
650 0 $aLiterary cookbooks$vJuvenile literature.
650 1 $aCooking.
650 1 $aLiterary cookbooks.
655 7 $aCookbooks.$2lcgft
700 1 $aFehr, Terry,$eill.