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MARC record from Internet Archive

LEADER: 02486cam 2200709 i 4500
001 ocm03707693
003 OCoLC
005 20200930004443.0
008 780223s1978 nyua b 001 0 eng
010 $a 78002933
040 $aDLC$beng$cDLC$dLVB$dAU@$dNLE$dDEBBG$dGBVCP$dOCLCO$dOCLCF$dOCLCQ$dDEBSZ$dOCLCQ$dOCLCO$dOCLCQ$dWURST$dUNITY
016 7 $a047-10389$2Uk
020 $a0471038989
020 $a9780471038986
035 $a(OCoLC)3707693
050 00 $aTA174
082 00 $a620/.0042$218
084 $aQH 420$2rvk
084 $a31.70$2bcl
084 $a50.15$2bcl
084 $aSW 62$2blsrissc
088 $a78002933
100 1 $aWilde, Douglass J.
245 10 $aGlobally optimal design /$cDouglass J. Wilde.
260 $aNew York :$bWiley,$c©1978.
300 $axii, 288 pages :$billustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"A Wiley-Interscience publication."
504 $aIncludes bibliographical references and indexes.
530 $aAlso issued online.
650 0 $aEngineering design.
650 0 $aMathematical optimization.
650 6 $aConception technique.
650 6 $aOptimisation mathématique.
650 7 $aEngineering design.$2fast$0(OCoLC)fst00910453
650 7 $aMathematical optimization.$2fast$0(OCoLC)fst01012099
650 7 $aGlobale Optimierung$2gnd
650 7 $aOptimierung$2gnd
650 7 $aProjektplanung$2gnd
653 0 $aEngineering design
653 0 $aMathematical optimization
653 10 $aFood and Bioprocess Engineering (General)
653 10 $aLevensmiddelen- en bioproceskunde (algemeen)
776 08 $iOnline version:$aWilde, Douglass J.$tGlobally optimal design.$dNew York : Wiley, ©1978$w(OCoLC)608791405
856 41 $3Table of contents$uhttp://www.gbv.de/dms/hbz/toc/ht000435415.pdf
856 41 $3Table of contents$uhttp://digitool.hbz-nrw.de:1801/webclient/DeliveryManager?pid=2358818&custom_att_2=simple_viewer
029 1 $aAU@$b000001147676
029 1 $aAU@$b000027524968
029 1 $aAU@$b000055202191
029 1 $aDEBBG$bBV002282791
029 1 $aDEBBG$bBV021927832
029 1 $aDEBSZ$b011709243
029 1 $aGBVCP$b011022566
029 1 $aHEBIS$b178951315
029 1 $aNLGGC$b790016028
029 1 $aNZ1$b12357529
029 1 $aNZ1$b2902303
029 1 $aUNITY$b079794882
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 225 OTHER HOLDINGS