MARC record from Internet Archive

LEADER: 01956cam a2200325 i 4500
001 2014025569
003 DLC
005 20150915143653.0
008 140701t20152015maua b 001 0 eng
010 $a 2014025569
020 $a9781592539543 (paperback)
020 $z9781627882279 (digital edition)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
050 00 $aTX749$b.M956 2015
082 00 $a641.6/6$223
084 $aCKB054000$2bisacsh
100 1 $aMyers, Adeline,$eauthor.
245 10 $aGlobal meatballs :$baround the world in over 100+ boundary breaking recipes, from beef to bean and all delicious things in between /$cAdeline Myers.
264 1 $aBeverly, MA :$bQuarry Books,$c[2015]
300 $a176 pages :$bcolor illustrations ;$c26 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aIncludes bibliographical references and index.
520 $a"It's easy to think of the meatball as three things: Italian, covered with red sauce and served with spaghetti. It's iconic. The reality, though, is that meatballs could be considered an international phenomenon, inspiring creative dishes around the globe! Swedes love their sweet and sour meatballs. French North Africans enjoy fragrant boulettes in their tagine. Chinese hot pots often feature fish balls. Vegans even have meat-less meatballs! The possibilities are endless. Global Meatballs highlights these possibilities by introducing traditional recipes and pairing them with lots of creative variants. You will be encouraged to experiment and learn the techniques you need to perfect your own meatball recipe! Whether interested in comfort cooking, ethnic cuisine, or simply meatballs, this book is sure to make you into a meatball expert!"--$cProvided by publisher.
650 0 $aMeatballs.
650 0 $aCooking (Meat)
650 7 $aCOOKING / Specific Ingredients / Meat.$2bisacsh
655 7 $aCookbooks.$2lcgft