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MARC record from Internet Archive

LEADER: 01780cam 2200457 a 4500
001 ocm10948791
003 OCoLC
005 20200706003519.0
008 840702s1985 nyua 001 0 eng
010 $a 84014443
040 $aDLC$beng$cDLC$dMUQ$dBTCTA$dBAKER$dYDXCP$dOCLCG$dOCLCO$dOCLCF$dOCLCQ$dBRL$dTXJAS$dOCLCQ
019 $a1020199393$a1043217216
020 $a0668059672
020 $a9780668059671
020 $a0668059737$q(pbk.)
020 $a9780668059732$q(pbk.)
035 $a(OCoLC)10948791$z(OCoLC)1020199393$z(OCoLC)1043217216
050 00 $aRM237.9$b.R39 1985
060 4 $a616.97 R257g
082 00 $a616.97/50654$219
100 1 $aRawcliffe, Peter$q(Peter Morgan)
245 14 $aThe gluten-free diet book :$ba guide to celiac sprue, dermatitis herpetiformis, and gluten-free cookery /$cPeter Rawcliffe and Ruth Rolph ; foreword by Martin F. Kagnoff.
260 $aNew York :$bArco Pub.,$c1985.
300 $a122 pages :$billustrations (some color) ;$c23 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aPositive health guide
500 $aIncludes index.
650 0 $aGluten-free diet$vRecipes.
650 6 $aRégimes sans gluten$xRecettes.
650 7 $aGluten-free diet.$2fast$0(OCoLC)fst00943749
655 7 $aRecipes.$2fast$0(OCoLC)fst01424190
700 1 $aRolph, Ruth.
830 0 $aPositive health guide.
938 $aBaker & Taylor$bBKTY$c1.98$d1.49$i0668059672$n0001260510$sactive
938 $aBaker & Taylor$bBKTY$c7.95$d5.96$i0668059737$n0000897604$sactive
938 $aBaker and Taylor$bBTCP$n84014443 //r98$c$12.95
938 $aYBP Library Services$bYANK$n512342
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 100 OTHER HOLDINGS