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MARC record from Internet Archive

LEADER: 01795cam 2200493 a 4500
001 ocm20318430
003 OCoLC
005 20210115210353.0
008 890828s1990 nyu b 001 0 eng
007 ta
010 $a 89020116
040 $aDLC$beng$cDLC$dAGL$dBAKER$dBTCTA$dYDXCP$dOCLCF$dOCLCO$dOCLCQ$dTXGAI$dOCLCQ$dGILDS$dCPO$dOCLCQ$dOCLCO
019 $a778973149
020 $a0805012109$q(alk. paper)
020 $a9780805012101$q(alk. paper)
020 $a0805018352
020 $a9780805018356
035 $a(OCoLC)20318430$z(OCoLC)778973149
050 00 $aRM237.9$b.H34 1990
070 0 $aRM237.9.H34$b1990
072 0 $aT300
082 00 $a641.5/63$220
100 1 $aHagman, Bette.
245 14 $aThe gluten-free gourmet :$bliving well without wheat /$cBette Hagman.
250 $a1st ed.
260 $aNew York :$bHolt,$c©1990.
300 $axvi, 235 pages ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
650 0 $aGluten-free diet$vRecipes.
650 7 $aGluten-free diet.$2fast$0(OCoLC)fst00943749
655 7 $aRecipes.$2fast$0(OCoLC)fst01424190
655 7 $aRecipes.$2lcgft
856 42 $3Contributor biographical information$uhttp://catdir.loc.gov/catdir/enhancements/fy0667/89020116-b.html
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/enhancements/fy0667/89020116-d.html
938 $aBaker & Taylor$bBKTY$c30.00$d22.50$i0805012109$n0001741432$sactive
938 $aBaker and Taylor$bBTCP$n89020116$c$22.50
938 $aYBP Library Services$bYANK$n674349
029 1 $aAU@$b000006705353
029 1 $aNZ1$b3285899
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 429 OTHER HOLDINGS