MARC record from Internet Archive

LEADER: 02221cam 2200625Ii 4500
001 ocm58844913
003 OCoLC
005 20191120011557.0
008 050408t20052004enka 001 0 eng d
040 $aBIB$beng$erda$cBIB$dUPZ$dVP@$dFIC$dOCLCF$dOCLCQ$dAU@$dYDXCP$dMTB$dOCLCQ$dFM0$dOCL$dIUI
019 $a224750549
020 $a1405436867
020 $a9781405436861
020 $a1405445831
020 $a9781405445832
024 1 $a824921016687
035 $a(OCoLC)58844913$z(OCoLC)224750549
050 14 $aRM237.87$b.G73 2005
082 04 $a641.563$222
100 1 $aGraimes, Nicola.
245 14 $aThe gluten, wheat, and dairy free cookbook /$cNicola Graimes.
264 1 $aBath, [England] :$bParragon Pub.,$c2005.
264 4 $c℗♭2004
300 $a96 pages :$billustrations ;$c28 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
520 $aOffers advice on which foods to avoid and which foods to eat for people having food allergies. All recipes are completely free of gluten, wheat and dairy products and provide nutritional information on calories, carbohydrates, fats and proteins.
650 0 $aGluten-free diet$vRecipes.
650 0 $aWheat-free diet$vRecipes.
650 0 $aMilk-free diet$vRecipes.
650 7 $aGluten-free diet.$2fast$0(OCoLC)fst00943749
650 7 $aMilk-free diet.$2fast$0(OCoLC)fst01021733
650 7 $aWheat-free diet.$2fast$0(OCoLC)fst01174478
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aRecipes.$2fast$0(OCoLC)fst01424190
655 7 $aCookbooks.$2lcgft
938 $aYBP Library Services$bYANK$n100414992
029 1 $aAU@$b000026217359
029 1 $aAU@$b000040325455
029 1 $aAU@$b000049920938
029 1 $aNZ1$b12065983
029 1 $aNZ1$b12133977
029 1 $aNZ1$b8894503
029 1 $aUKBCI$b129543233
029 1 $aUKBNS$b129543233
029 1 $aUKDEL$b129543233
029 1 $aUKDOR$b029327547
029 1 $aUKSCO$b129543233
029 1 $aUKSGC$b129543233
029 1 $aUKSOM$b129543233
029 1 $aUNITY$b029327547
029 1 $aUNITY$b129543233
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 104 OTHER HOLDINGS