| Record ID | ia:goodcakebook0000dals |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/goodcakebook0000dals/goodcakebook0000dals_marc.xml |
| Download MARC binary | https://www.archive.org/download/goodcakebook0000dals/goodcakebook0000dals_meta.mrc |
LEADER: 01285cam 2200325 a 4500
001 ocm08668814
003 OCoLC
005 20181101072420.0
008 820714s1982 nyua 001 0 eng
010 $a 82012621
040 $aDLC$beng$cDLC$dVVW$dOCLCF$dPAU$dOCLCQ
020 $a0453004326
020 $a9780453004329
035 $a(OCoLC)8668814
050 00 $aTX771$b.D34 1982
082 00 $a641.8/653$219
100 1 $aDalsass, Diana.
245 14 $aThe good cake book /$cby Diana Dalsass ; illustrated with linecuts by Lloyd Birmingham.
260 $aNew York :$bNew American Library,$c℗♭1982.
300 $ax, 246 pages :$billustrations ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aCakes with fruits -- Cakes with vegetables -- Chocolate cakes -- Chocolate chip cakes -- Spice cakes -- Bar cakes -- "Quick" or tea breads -- Nuts, liqueurs, jam and wine ... A selection of cakes with other wonderful ingredients -- A selection of basic icings .. For those who won't eak cake without them.
650 0 $aCake.
650 7 $aCake.$2fast$0(OCoLC)fst00843972
029 1 $aNZ1$b2823729
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 168 OTHER HOLDINGS