| Record ID | ia:goodcooksguidemo0000fawc |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/goodcooksguidemo0000fawc/goodcooksguidemo0000fawc_marc.xml |
| Download MARC binary | https://www.archive.org/download/goodcooksguidemo0000fawc/goodcooksguidemo0000fawc_meta.mrc |
LEADER: 00765cam a2200241 i 4500
001 74196532
003 DLC
005 20100708083142.0
008 750122s1974 enka 001 0 eng
010 $a 74196532
015 $aGB***
020 $a0715368028 :$c£2.95
040 $aDLC$cDLC$dDLC
043 $ae-uk---
050 00 $aTX725.A1$bF33
082 00 $a641.5
100 1 $aFawcett, Hilary.
245 14 $aThe good cook's guide :$bmore recipes from restaurants in the Good food guide /$ccooked, written and introduced by Hilary Fawcett and Jeanne Strang.
260 $aLondon :$bConsumers' Association,$c[1974]
300 $a208 p. :$bill. ;$c21 x 22 cm.
500 $aIncludes indexes.
650 0 $aInternational cooking.
700 1 $aStrang, Jeanne,$ejoint author.