| Record ID | ia:goodcooksguidemo0000fawc_c6n2 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/goodcooksguidemo0000fawc_c6n2/goodcooksguidemo0000fawc_c6n2_marc.xml |
| Download MARC binary | https://www.archive.org/download/goodcooksguidemo0000fawc_c6n2/goodcooksguidemo0000fawc_c6n2_meta.mrc |
LEADER: 01480cam 2200397 i 4500
001 ocm16428502
003 OCoLC
005 20210205222728.0
008 790601r19791974enka 001 0 eng
040 $aUKM$beng$cUKM$dUKV3G$dOCLCQ$dUKMGB$dOCLCF$dNLE$dOCLCQ$dOCLCO$dOCLCA
015 $aGB7917685$2bnb
016 7 $a010687937$2Uk
019 $a59143385$a877551990
020 $a0340244216$q(pbk.)
020 $a9780340244210$q(pbk.)
035 $a(OCoLC)16428502$z(OCoLC)59143385$z(OCoLC)877551990
050 14 $aTX717
082 04 $a641.5$218
100 1 $aFawcett, Hilary.
245 14 $aThe good cook's guide :$bmore recipes from restaurants in the 'Good food guide' /$ccooked, written and introduced by Hilary Fawcett and Jeanne Strang.
260 $a[London] :$bConsumers' Association :$bHodder and Stoughton for the Good Food Club,$c1979.
300 $a208 pages :$billustrations (some color) ;$c21 x 22 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aOriginally published: London : Consumers' Association ; Newton Abbot : David and Charles, 1974.
500 $aIncludes index.
650 0 $aCooking.
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
653 $aFood - Recipes
700 1 $aStrang, Jeanne.
710 2 $aConsumers' Association.
710 2 $aGood Food Club.
029 1 $aUNITY$b051695944
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 11 OTHER HOLDINGS