MARC record from Internet Archive

LEADER: 02196cam a2200337 i 4500
001 2014038511
003 DLC
005 20150616082356.0
008 141014s2014 paua 000 0 eng
010 $a 2014038511
020 $a9781609615529 (hardback)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
050 00 $aTX714$b.B3865 2014
082 00 $a664/.3$223
084 $aCKB039000$2bisacsh
100 1 $aBecker, Franklin,$eauthor.
245 10 $aGood fat cooking :$brecipes for a flavor-packed, healthy life /$cFranklin Becker and Peter Kaminsky.
264 1 $aEmmaus, Pennsylvania :$bRodale,$c[2014]
300 $axxxiii, 190 pages :$bcolor illustrations ;$c27 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
520 $a"From Top Chef Masters and Iron Chef America contestant, restaurateur, and type 2 diabetic Franklin Becker comes an exciting collection of recipes highlighting good fats--from sources such as nut oils, olive oil, fish, and avocados--and their important role in maintaining good health with delicious flavor. Along with award-winning food writer Peter Kaminksy, Becker has put together an assortment of recipes that showcase flavor-packed, modern dishes. Heavily illustrated with beautiful photographs of the 100 droolworthy recipes, Good Fat Cooking is an ideal volume for anyone who wants to eat and live well.This game-changing cookbook includes mouthwatering recipes such as Acorn Soup with Pistachios, Black Bread and Apples; Mackerel with Oranges, Mint, Chili, and Lemon Agrumato; Charred Eggplant with Grilled Onion; and even dessert: Avocado Ice Cream with Lime and Coconut. Good Fat Cooking provides delicious, beautiful, and healthy recipes that will remind everyone that cooking with good fats is a smart and tasty choice"--$cProvided by publisher.
650 0 $aCooking.
650 0 $aCooking (Oils and fats)
650 0 $aHealth.
650 7 $aCOOKING / Health & Healing / General.$2bisacsh
655 7 $aCookbooks.$2lcgft
700 1 $aKaminsky, Peter,$eauthor.
856 42 $3Cover image$uhttp://www.netread.com/jcusers2/bk1388/529/9781609615529/image/lgcover.9781609615529.jpg