MARC record from Internet Archive

LEADER: 01997cam 2200421Ma 4500
001 ocn796280247
003 OCoLC
005 20200613042228.0
008 120615s2012 enk 000 0 eng d
040 $aUKMGB$beng$cUKMGB$dOCLCO$dOCLCF$dOCLCQ$dYDXCP$dNZAUC
015 $aGBB260382$2bnb
016 7 $a016107798$2Uk
019 $a844773527$a980689856
020 $a9781849905305$q(pbk.)
020 $a1849905304$q(pbk.)
035 $a(OCoLC)796280247$z(OCoLC)844773527$z(OCoLC)980689856
082 04 $a641.5638$223
245 00 $aGood Food gluten-free recipes.
246 30 $aGluten-free recipes
260 $aLondon :$bBBC,$c2012.
300 $a1 volume ;$c16 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
520 $a"In this new collection of triple-tested recipes the experts at Good Food magazine have used their wealth of experience to tackle the challenges of gluten-free eating. Whether you've decided to explore the health benefits of a gluten-free diet or suffer from coeliac disease, this essential guide to gluten-free cooking enables you to make healthy choices without compromising on flavour. Inside you'll find a variety of nutritious recipes to suit every meal of the day, including many helpful gluten substitutes. Each recipe is accompanied by a full-colour photo and nutritional breakdown and all are adapted from favourite Good Food recipes - so no one misses out!"--Publisher's description.
650 0 $aGluten-free diet$vRecipes.
650 7 $aGluten-free diet.$2fast$0(OCoLC)fst00943749
655 7 $aCookbooks.$2lcgft
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aRecipes.$2fast$0(OCoLC)fst01424190
740 0 $aGood Food.
938 $aYBP Library Services$bYANK$n7459202
029 1 $aCBK$b127557016
029 1 $aNZ1$b14711719
029 1 $aUKDOR$b127557016
029 1 $aUNITY$b127557016
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 42 OTHER HOLDINGS