| Record ID | ia:goodfoodguide2000000unse_j5t5 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/goodfoodguide2000000unse_j5t5/goodfoodguide2000000unse_j5t5_marc.xml |
| Download MARC binary | https://www.archive.org/download/goodfoodguide2000000unse_j5t5/goodfoodguide2000000unse_j5t5_meta.mrc |
LEADER: 01545cam 2200481Mi 4500
001 ocm59531688
003 OCoLC
005 20201229221617.0
008 050425s2001 enkb 001 0 eng d
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035 $a(OCoLC)59531688$z(OCoLC)47192150
043 $ae-uk---
082 04 $a647.9541$221
245 04 $aThe good food guide 2002 /$cedited by Jim Ainsworth.
260 $aLondon :$bWhich?,$c2001.
300 $a768 pages :$bcolor maps ;$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
500 $aCommissioned and researched by the Consumers' Association.
650 0 $aRestaurants$zGreat Britain$vGuidebooks.
650 7 $aRestaurants.$2fast$0(OCoLC)fst01095907
651 7 $aGreat Britain.$2fast$0(OCoLC)fst01204623
655 7 $aGuidebooks.$2fast$0(OCoLC)fst01423871
700 1 $aAinsworth, Jim.
710 2 $aConsumers' Association.
938 $aYBP Library Services$bYANK$n100262652
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994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 18 OTHER HOLDINGS