| Record ID | ia:goodhousekeeping0000unse_g0b7 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/goodhousekeeping0000unse_g0b7/goodhousekeeping0000unse_g0b7_marc.xml |
| Download MARC binary | https://www.archive.org/download/goodhousekeeping0000unse_g0b7/goodhousekeeping0000unse_g0b7_meta.mrc |
LEADER: 02082cam 22005414a 4500
001 ocm55887378
003 OCoLC
005 20181029204106.0
008 040707s2005 nyua 001 0 eng
010 $a 2004015848
040 $aDLC$beng$cDLC$dBAKER$dQBX$dBTCTA$dIG#$dYVO$dBDX$dYDXCP$dOCLCF$dOCLCO$dOCLCQ$dSSP
019 $a71124197
020 $a1588164586
020 $a9781588164582
020 $a1588165922
020 $a9781588165923
035 $a(OCoLC)55887378$z(OCoLC)71124197
042 $apcc
050 00 $aTX750.5.C45$bG66 2005
082 00 $a641.6/65$222
245 00 $aGood Housekeeping 100 best chicken recipes.
246 30 $a100 best chicken recipes
246 30 $aOne hundred best chicken recipes
260 $aNew York :$bHearst Books,$c℗♭2005.
300 $a176 pages :$bcolor illustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aRoasts -- Braises & stews -- Baked dishes & skillet dishes -- Sautes & stir-fries -- Grills & broils -- Soups, salads & sandwiches.
650 0 $aCooking (Chicken)
650 0 $aQuick and easy cooking.
650 7 $aCooking (Chicken)$2fast$0(OCoLC)fst01753063
650 7 $aQuick and easy cooking.$2fast$0(OCoLC)fst01754367
710 2 $aGood Housekeeping Institute (New York, N.Y.)
856 41 $3Table of contents$uhttp://catdir.loc.gov/catdir/toc/ecip0419/2004015848.html
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/enhancements/fy0634/2004015848-d.html
938 $aBaker & Taylor$bBKTY$c14.95$d11.21$i1588164586$n0006064811$sactive
938 $aBrodart$bBROD$n03586324$c$14.95
938 $aBaker and Taylor$bBTCP$n2004015848
938 $aIngram$bINGR$n9781588164582
938 $aQuality Books, Inc.$bQUAL$na 04015848
938 $aYBP Library Services$bYANK$n8245579
029 1 $aAU@$b000025958885
029 1 $aIG#$b9781588164582
029 1 $aQBX$ba 04015848
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 143 OTHER HOLDINGS